Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina
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- Stevens, Alexander & Cho, Clare & Cakir, Metin & Kong, Xiangwen & Boland, Michael A, 2021.
"The Food Retail Landscape Across Rural America,"
Economic Information Bulletin
327368, United States Department of Agriculture, Economic Research Service.
- Steves, Alexander & Cho, Clare & Metin, Çakır & Kong, Xiangwen & Boland, Michael, 2021. "The Food Retail Landscape Across Rural America," USDA Miscellaneous 311337, United States Department of Agriculture.
- Alba Martínez-García & Eva María Trescastro-López & María Eugenia Galiana-Sánchez & Pamela Pereyra-Zamora, 2019. "Data Collection Instruments for Obesogenic Environments in Adults: A Scoping Review," IJERPH, MDPI, vol. 16(8), pages 1-27, April.
- Stephanie B. Jilcott Pitts & Qiang Wu & Kimberly P. Truesdale & Lindsey Haynes-Maslow & Jared T. McGuirt & Alice Ammerman & Ronny Bell & Melissa N. Laska, 2018. "One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption," IJERPH, MDPI, vol. 15(12), pages 1-10, November.
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food environment; diet; food availability; food store; convenience store;All these keywords.
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