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Using Cross-Sectional Data to Identify and Quantify the Relative Importance of Factors Associated with and Leading to Food Insecurity

Author

Listed:
  • Alison Daly

    (Faculty of Health Science, School of Public Health, Curtin University, GPO Box U1987, Perth 6845, Western Australia, Australia)

  • Christina M. Pollard

    (Faculty of Health Science, School of Public Health, Curtin University, GPO Box U1987, Perth 6845, Western Australia, Australia)

  • Deborah A. Kerr

    (Faculty of Health Science, School of Public Health, Curtin University, GPO Box U1987, Perth 6845, Western Australia, Australia)

  • Colin W. Binns

    (Faculty of Health Science, School of Public Health, Curtin University, GPO Box U1987, Perth 6845, Western Australia, Australia)

  • Martin Caraher

    (Centre for Food Policy, City University of London, Northampton Square, London EC1V 0HB, UK)

  • Michael Phillips

    (Harry Perkins Institute for Medical Research, University of Western Australia, Perth 6009, Western Australia, Australia)

Abstract

Australian governments routinely monitor population household food insecurity (FI) using a single measure—‘running out of food at least once in the previous year’. To better inform public health planning, a synthesis of the determinants and how they influence and modify each other in relation to FI was conducted. The analysis used data from the Health & Wellbeing Surveillance System cross-sectional dataset. Weighted means and multivariable weighted logistic regression described and modelled factors involved in FI. The analysis showed the direction and strength of the factors and a path diagram was constructed to illustrate these. The results showed that perceived income, independent of actual income was a strong mediator on the path to FI as were obesity, smoking and other indicators of health status. Eating out three or more times a week and eating no vegetables more strongly followed FI than preceded it. The analysis identified a range of factors and demonstrated the complex and interactive nature of them. Further analysis using propensity score weighted methods to control for covariates identified hypothetical causal links for investigation. These results can be used as a proof of concept to assist public health planning.

Suggested Citation

  • Alison Daly & Christina M. Pollard & Deborah A. Kerr & Colin W. Binns & Martin Caraher & Michael Phillips, 2018. "Using Cross-Sectional Data to Identify and Quantify the Relative Importance of Factors Associated with and Leading to Food Insecurity," IJERPH, MDPI, vol. 15(12), pages 1-13, November.
    • Handle: RePEc:gam:jijerp:v:15:y:2018:i:12:p:2620-:d:184868
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    References listed on IDEAS

    as
    1. Ecker, Olivier & Breisinger, Clemens, 2012. "The food security system: A new conceptual framework," IFPRI discussion papers 1166, International Food Policy Research Institute (IFPRI).
    2. Martin Caraher & Sinéad Furey, 2018. "The Economics of Emergency Food Aid Provision," Springer Books, Springer, number 978-3-319-78506-6, December.
    3. repec:mpr:mprres:5077 is not listed on IDEAS
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Christina Mary Pollard & Sue Booth, 2019. "Addressing Food and Nutrition Security in Developed Countries," IJERPH, MDPI, vol. 16(13), pages 1-5, July.
    2. Christina Mary Pollard & Timothy John Landrigan & Jennie Margaret Gray & Lockie McDonald & Helen Creed & Sue Booth, 2021. "Using the Food Stress Index for Emergency Food Assistance: An Australian Case Series Analysis during the COVID-19 Pandemic and Natural Disasters," IJERPH, MDPI, vol. 18(13), pages 1-15, June.
    3. Christina M. Pollard & Sue Booth & Jonine Jancey & Bruce Mackintosh & Claire E. Pulker & Janine L. Wright & Andrea Begley & Sabrah Imtiaz & Claire Silic & S. Aqif Mukhtar & Martin Caraher & Joel Berg , 2019. "Long-Term Food Insecurity, Hunger and Risky Food Acquisition Practices: A Cross-Sectional Study of Food Charity Recipients in an Australian Capital City," IJERPH, MDPI, vol. 16(15), pages 1-16, August.
    4. Christina M Pollard & Sue Booth, 2019. "Food Insecurity and Hunger in Rich Countries—It Is Time for Action against Inequality," IJERPH, MDPI, vol. 16(10), pages 1-13, May.
    5. Christina Zorbas & Jennifer Browne & Alexandra Chung & Anna Peeters & Sue Booth & Christina Pollard & Steven Allender & Anna Isaacs & Corinna Hawkes & Kathryn Backholer, 2023. "Shifting the social determinants of food insecurity during the COVID-19 pandemic: the Australian experience," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 151-170, February.

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