Association between Eating Out and Socio-Demographic Factors of University Students in Chongqing, China
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- James K. Binkley, 2008. "Calorie and Gram Differences between Meals at Fast Food and Table Service Restaurants," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 30(4), pages 750-763.
- Zagorsky, Jay L. & Smith, Patricia K., 2017. "The association between socioeconomic status and adult fast-food consumption in the U.S," Economics & Human Biology, Elsevier, vol. 27(PA), pages 12-25.
- James K. Binkley, 2008. "Calorie and Gram Differences between Meals at Fast Food and Table Service Restaurants," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 30(4), pages 750-763.
- Ping Hu & Wenjie Huang & Ruixue Bai & Fan Zhang & Manoj Sharma & Zumin Shi & Xiaoqiu Xiao & Abu S. Abdullah & Yong Zhao, 2016. "Knowledge, Attitude, and Behaviors Related to Eating Out among University Students in China," IJERPH, MDPI, vol. 13(7), pages 1-11, July.
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Keywords
eating out; frequency; socio-demographic; university students;All these keywords.
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