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Household Consumption Responses to SNAP Participation

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  • Burney, Shaheer

Abstract

This paper studies the effect of SNAP benefits on Food Away From Home (FAFH) expenditure. The study contributes to a sparse amount of literature that examines where SNAP recipients spend their benefits. A causal link has been shown to exist in recent literature between FAFH and obesity which makes this paper timely and relevant. This study makes a theoretical contribution to SNAP-related literature by incorporating household food security status as a determinant of consumption decisions. Empirical estimation is conducted by comparing the consumption patterns of SNAP participants relative to SNAP-eligible non-participants. The results show that SNAP participation significantly decreases FAFH consumption and that this effect is substantially different for households of different food security levels.

Suggested Citation

  • Burney, Shaheer, 2015. "Household Consumption Responses to SNAP Participation," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205326, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea15:205326
    DOI: 10.22004/ag.econ.205326
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    1. Burgstahler, Rebecca & Gundersen, Craig & Garasky, Steven B., 2012. "The Supplemental Nutrition Assistance Program, Financial Stress, and Childhood Obesity," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 41(1), pages 1-14, April.
    2. Meyerhoefer, Chad D. & Pylypchuk, Vuriy, 2008. "AJAE Appendix: Does Participation in the Food Stamp Program Increase the Prevalence of Obesity and Health Care Spending?," American Journal of Agricultural Economics APPENDICES, Agricultural and Applied Economics Association, vol. 90(2), pages 1-6.
    3. Robinson, Christina A. & Zheng, Xiaoyong, 2011. "Household Food Stamp Program Participation and Childhood Obesity," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(01), pages 1-13, April.
    4. James K. Binkley, 2008. "Calorie and Gram Differences between Meals at Fast Food and Table Service Restaurants," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 30(4), pages 750-763.
    5. Charles L. Baum, 2011. "The Effects of Food Stamps on Obesity," Southern Economic Journal, John Wiley & Sons, vol. 77(3), pages 623-651, January.
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