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Food retail and access after the crash: rethinking the food desert problem

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  • Betsy Donald

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  • Betsy Donald, 2013. "Food retail and access after the crash: rethinking the food desert problem," Journal of Economic Geography, Oxford University Press, vol. 13(2), pages 231-237, March.
    • Handle: RePEc:oup:jecgeo:v:13:y:2013:i:2:p:231-237
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    File URL: http://hdl.handle.net/10.1093/jeg/lbs064
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    Cited by:

    1. Steven Deller & Amber Canto & Laura Brown, 2015. "Rural poverty, health and food access," Regional Science Policy & Practice, Wiley Blackwell, vol. 7(2), pages 61-74, June.
    2. Richard C. Sadler & Jason A. Gilliland & Godwin Arku, 2013. "A Food Retail-Based Intervention on Food Security and Consumption," IJERPH, MDPI, vol. 10(8), pages 1-22, August.
    3. March, Raymond J. & Carpio, Carlos E. & Boonsaeng, Tullaya & Lyford, Conrad P., 2020. "Do SNAP Recipients Get the Best Prices?," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 52(1), pages 135-159, February.
    4. Wang, Yingli & Touboulic, Anne & O'Neill, Martin, 2018. "An exploration of solutions for improving access to affordable fresh food with disadvantaged Welsh communities," European Journal of Operational Research, Elsevier, vol. 268(3), pages 1021-1039.
    5. Rudkin, Simon, 2015. "Supermarket Interventions and Diet in areas of Limited Retail Access: Policy Suggestions from the Seacroft Intervention Study," MPRA Paper 62434, University Library of Munich, Germany.
    6. Freire, Tiago & Rudkin, Simon, 2019. "Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study," Food Policy, Elsevier, vol. 83(C), pages 125-138.
    7. Jason Winfree & Philip Watson, 2021. "Buy Local and Social Interaction," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(4), pages 1454-1477, August.

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