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Design and Implementation of a Test-Bench for Efficiency Measurement of Domestic Induction Heating Appliances

Author

Listed:
  • Javier Serrano

    (Department of Electronic Engineering and Communications, Universidad de Zaragoza, Zaragoza 50018, Spain
    Current address: Universidad de Zaragoza, Maria de Luna, 1, Zaragoza 50018, Spain.
    These authors contributed equally to this work.)

  • Jesús Acero

    (Department of Electronic Engineering and Communications, Universidad de Zaragoza, Zaragoza 50018, Spain
    These authors contributed equally to this work.)

  • Rafael Alonso

    (Department of Applied Physics, Universidad de Zaragoza, Zaragoza 50009, Spain
    These authors contributed equally to this work.)

  • Claudio Carretero

    (Department of Applied Physics, Universidad de Zaragoza, Zaragoza 50009, Spain
    These authors contributed equally to this work.)

  • Ignacio Lope

    (B/S/H/ Home Appliances Group, Induction Division, Zaragoza 50016, Spain
    These authors contributed equally to this work.)

  • José Miguel Burdío

    (Department of Electronic Engineering and Communications, Universidad de Zaragoza, Zaragoza 50018, Spain
    These authors contributed equally to this work.)

Abstract

The operation of a domestic induction cooktop is based on the wireless energy transfer from the inductor to the pot. In such systems, the induction efficiency is defined as the ratio between the power delivered to the pot and the consumed power from the supplying converter. The non-transferred power is dissipated in the inductor, raising its temperature. Most efficiency-measuring methods are based on measuring the effective power (pot) and the total power (converter output). While the converter output power is directly measurable, the measurement of the power dissipation in the pot is usually a cause of inaccuracy. In this work, an alternative method to measure the system’s efficiency is proposed and implemented. The method is based on a pot with a reversible base to which the inductor is attached. In the standard configuration, the inductor is placed below the pot in such a way that the delivered power is used to boil water, and the power losses are dissipated to the air. When the pot base is flipped, the inductor is immersed into the water. In this case the losses in the inductor also contribute to heating up and boiling the water. The induction efficiency is calculated from the boiling rates in both configurations. A commercial inductor was tested under real working conditions with consistent results.

Suggested Citation

  • Javier Serrano & Jesús Acero & Rafael Alonso & Claudio Carretero & Ignacio Lope & José Miguel Burdío, 2016. "Design and Implementation of a Test-Bench for Efficiency Measurement of Domestic Induction Heating Appliances," Energies, MDPI, vol. 9(8), pages 1-11, August.
    • Handle: RePEc:gam:jeners:v:9:y:2016:i:8:p:636-:d:75846
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    References listed on IDEAS

    as
    1. Giovanni Puccetti & Ugo Reggiani & Leonardo Sandrolini, 2013. "Experimental Analysis of Wireless Power Transmission with Spiral Resonators," Energies, MDPI, vol. 6(11), pages 1-10, November.
    2. Moo-Yeon Lee & Ho-Seong Lee & Hong-Phil Won, 2012. "Characteristic Evaluation on the Cooling Performance of an Electrical Air Conditioning System Using R744 for a Fuel Cell Electric Vehicle," Energies, MDPI, vol. 5(5), pages 1-13, May.
    3. Patrik Thollander & Jenny Palm, 2015. "Industrial Energy Management Decision Making for Improved Energy Efficiency—Strategic System Perspectives and Situated Action in Combination," Energies, MDPI, vol. 8(6), pages 1-10, June.
    4. Xuezhe Wei & Zhenshi Wang & Haifeng Dai, 2014. "A Critical Review of Wireless Power Transfer via Strongly Coupled Magnetic Resonances," Energies, MDPI, vol. 7(7), pages 1-26, July.
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    Cited by:

    1. Wei Han & Kwok Tong Chau & Hoi Chun Wong & Chaoqiang Jiang & Wong Hing Lam, 2019. "All-In-One Induction Heating Using Dual Magnetic Couplings," Energies, MDPI, vol. 12(9), pages 1-17, May.

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