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Macroalgae and Microalgae Biomass as Feedstock for Products Applied to Bioenergy and Food Industry: A Brief Review

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  • Michelle Dias Hornes da Rosa

    (Center for Chemical, Pharmaceutical and Food Sciences, Bio-Forensic Research Group, Federal University of Pelotas, Pelotas 96160-000, Brazil
    Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba 81530-000, Brazil)

  • Cristina Jansen Alves

    (Department of Food Science and Technology, Federal University of Pelotas, Pelotas 96010-610, Brazil)

  • Felipe Nardo dos Santos

    (Department of Food Science and Technology, Federal University of Pelotas, Pelotas 96010-610, Brazil)

  • Alexander Ossanes de Souza

    (Center for Nuclear Energy in Agriculture, University of São Paulo, São Paulo 13416-000, Brazil)

  • Elessandra da Rosa Zavareze

    (Department of Food Science and Technology, Federal University of Pelotas, Pelotas 96010-610, Brazil)

  • Ernani Pinto

    (Center for Nuclear Energy in Agriculture, University of São Paulo, São Paulo 13416-000, Brazil)

  • Miguel Daniel Noseda

    (Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba 81530-000, Brazil)

  • Daniela Ramos

    (Faculty of Medicine, Foundation University of Rio Grande, Rio Grande 96203-900, Brazil)

  • Cláudio Martin Pereira de Pereira

    (Center for Chemical, Pharmaceutical and Food Sciences, Bio-Forensic Research Group, Federal University of Pelotas, Pelotas 96160-000, Brazil)

Abstract

This article is a brief and critical review of the state of the art in algae production in the food and energy industries. Review and experimental articles from the last five years were selected to recapitulate the reasons for interest in algae cultivation, for which we highlight the most valuable phytochemicals passing through their niches in the food market, their bioenergetic potential and the possible uses of algal waste biomass. In addition, we punctuate the advent of algae biorefineries. The objectives of this study were to list the main points related to interest in cultivation, drawing a parallel between the establishment of algae in the food market and its potential to establish itself in the energy market. It was concluded that the use of algae biorefineries has been used as a solution for the food, chemical and energy markets, despite the need for the development of broader research on industrial scale.

Suggested Citation

  • Michelle Dias Hornes da Rosa & Cristina Jansen Alves & Felipe Nardo dos Santos & Alexander Ossanes de Souza & Elessandra da Rosa Zavareze & Ernani Pinto & Miguel Daniel Noseda & Daniela Ramos & Cláudi, 2023. "Macroalgae and Microalgae Biomass as Feedstock for Products Applied to Bioenergy and Food Industry: A Brief Review," Energies, MDPI, vol. 16(4), pages 1-14, February.
    • Handle: RePEc:gam:jeners:v:16:y:2023:i:4:p:1820-:d:1065760
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    References listed on IDEAS

    as
    1. García Prieto, Carla V. & Ramos, Fernando D. & Estrada, Vanina & Villar, Marcelo A. & Diaz, M. Soledad, 2017. "Optimization of an integrated algae-based biorefinery for the production of biodiesel, astaxanthin and PHB," Energy, Elsevier, vol. 139(C), pages 1159-1172.
    2. Kouhgardi, Esmaeil & Zendehboudi, Sohrab & Mohammadzadeh, Omid & Lohi, Ali & Chatzis, Ioannis, 2023. "Current status and future prospects of biofuel production from brown algae in North America: Progress and challenges," Renewable and Sustainable Energy Reviews, Elsevier, vol. 172(C).
    3. Ayala-Parra, Pedro & Liu, Yuanzhe & Field, Jim A. & Sierra-Alvarez, Reyes, 2017. "Nutrient recovery and biogas generation from the anaerobic digestion of waste biomass from algal biofuel production," Renewable Energy, Elsevier, vol. 108(C), pages 410-416.
    4. Lingna Zhong & Juan Zhang & Yanming Ding, 2020. "Energy Utilization of Algae Biomass Waste Enteromorpha Resulting in Green Tide in China: Pyrolysis Kinetic Parameters Estimation Based on Shuffled Complex Evolution," Sustainability, MDPI, vol. 12(5), pages 1-10, March.
    5. Larissa Souza Passos & Éryka Costa Almeida & Claudio Martin Pereira de Pereira & Alessandro Alberto Casazza & Attilio Converti & Ernani Pinto, 2021. "Chemical Characterization of Microcystis aeruginosa for Feed and Energy Uses," Energies, MDPI, vol. 14(11), pages 1-12, May.
    6. Chen, Chunxiang & Huang, Yuting & Qin, Songheng & Huang, Dengchang & Bu, Xiaoyan & Huang, Haozhong, 2020. "Slagging tendency estimation of aquatic microalgae and comparison with terrestrial biomass and waste," Energy, Elsevier, vol. 194(C).
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    Cited by:

    1. Chen, Wei-Hsin & Felix, Charles B., 2024. "Thermo-kinetics study of microalgal biomass in oxidative torrefaction followed by machine learning regression and classification approaches," Energy, Elsevier, vol. 301(C).
    2. Bigelow Laboratory for Ocean Sciences & Interagency Working Group for Farming Seaweeds and Seagrasses & Editors: & Price, Nichole N. & Rexroad, Caird & Quigley, Charlotte & Stamieszkin, Karen & Langto, 2024. "Farming Seagrasses and Seaweeds: Responsible Restoration & Revenue Generation," USDA Miscellaneous 347311, United States Department of Agriculture.
    3. Beata Brzychczyk & Jan Giełżecki & Krzysztof Kijanowski & Tomasz Hebda & Filip Rzepka, 2023. "Automation of the Photobioreactor Lighting System to Manage Light Distribution in Microalgae Cultures," Energies, MDPI, vol. 16(20), pages 1-20, October.
    4. Jingjing Wu & Shane W. Rogers & Rebekah Schaummann & Nichole N. Price, 2023. "A Comparison of Multiple Macroalgae Cultivation Systems and End-Use Strategies of Saccharina latissima and Gracilaria tikvahiae Based on Techno-Economic Analysis and Life Cycle Assessment," Sustainability, MDPI, vol. 15(15), pages 1-24, August.

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