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Adoption of LPG for cooking in two rural communities of Chiapas, Mexico

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  • Troncoso, Karin
  • Segurado, Patricia
  • Aguilar, Margarita
  • Soares da Silva, Agnes

Abstract

In 2011, a government initiative provided Liquefied Petroleum Gas (LPG) stoves and cylinders to almost 1000 rural families in Chiapas, Mexico. In 2017, the Pan-American Health Organization (PAHO) conducted an evaluation of cooking practices among the beneficiaries of these stoves.

Suggested Citation

  • Troncoso, Karin & Segurado, Patricia & Aguilar, Margarita & Soares da Silva, Agnes, 2019. "Adoption of LPG for cooking in two rural communities of Chiapas, Mexico," Energy Policy, Elsevier, vol. 133(C).
    • Handle: RePEc:eee:enepol:v:133:y:2019:i:c:s0301421519305129
    DOI: 10.1016/j.enpol.2019.110925
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    References listed on IDEAS

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    5. Troncoso, Karin & Soares da Silva, Agnes, 2017. "LPG fuel subsidies in Latin America and the use of solid fuels to cook," Energy Policy, Elsevier, vol. 107(C), pages 188-196.
    6. García-Frapolli, Eduardo & Schilmann, Astrid & Berrueta, Victor M. & Riojas-Rodríguez, Horacio & Edwards, Rufus D. & Johnson, Michael & Guevara-Sanginés, Alejandro & Armendariz, Cynthia & Masera, Omar, 2010. "Beyond fuelwood savings: Valuing the economic benefits of introducing improved biomass cookstoves in the Purépecha region of Mexico," Ecological Economics, Elsevier, vol. 69(12), pages 2598-2605, October.
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    1. Hsu, Eric & Forougi, Noah & Gan, Meixi & Muchiri, Elizabeth & Pope, Dan & Puzzolo, Elisa, 2021. "Microfinance for clean cooking: What lessons can be learned for scaling up LPG adoption in Kenya through managed loans?," Energy Policy, Elsevier, vol. 154(C).
    2. Mardones, Cristian, 2021. "Ex-post evaluation and cost-benefit analysis of a heater replacement program implemented in southern Chile," Energy, Elsevier, vol. 227(C).
    3. Debbi Stanistreet & Lirije Hyseni & Elisa Puzzolo & James Higgerson & Sara Ronzi & Rachel Anderson de Cuevas & Oluwakorede Adekoje & Nigel Bruce & Bertrand Mbatchou Ngahane & Daniel Pope, 2019. "Barriers and Facilitators to the Adoption and Sustained Use of Cleaner Fuels in Southwest Cameroon: Situating ‘Lay’ Knowledge within Evidence-Based Policy and Practice," IJERPH, MDPI, vol. 16(23), pages 1-18, November.
    4. Muthukumar Palanisamy & Lav Kumar Kaushik & Arun Kumar Mahalingam & Sunita Deb & Pratibha Maurya & Sofia Rani Shaik & Muhammad Abdul Mujeebu, 2023. "Evolutions in Gaseous and Liquid Fuel Cook-Stove Technologies," Energies, MDPI, vol. 16(2), pages 1-37, January.
    5. Ma, Wanglin & Vatsa, Puneet & Zheng, Hongyun, 2022. "Cooking fuel choices and subjective well-being in rural China: Implications for a complete energy transition," Energy Policy, Elsevier, vol. 165(C).
    6. Ma, Wanglin & Zheng, Hongyun & Gong, Binlei, 2022. "Rural income growth, ethnic differences, and household cooking fuel choice: Evidence from China," Energy Economics, Elsevier, vol. 107(C).
    7. Zi, Cao & Qian, Meng & Baozhong, Gao, 2021. "The consumption patterns and determining factors of rural household energy: A case study of Henan Province in China," Renewable and Sustainable Energy Reviews, Elsevier, vol. 146(C).
    8. Zhu, Huanyu & Ma, Wanglin & Vatsa, Puneet & Zheng, Hongyun, 2023. "Clean energy use and subjective and objective health outcomes in rural China," Energy Policy, Elsevier, vol. 183(C).
    9. Gould, Carlos F. & Jha, Shaily & Patnaik, Sasmita & Agrawal, Shalu & Zhang, Alice Tianbo & Saluja, Sonakshi & Nandan, Vagisha & Mani, Sunil & Urpelainen, Johannes, 2022. "Variability in the household use of cooking fuels: The importance of dishes cooked, non-cooking end uses, and seasonality in understanding fuel stacking in rural and urban slum communities in six nort," World Development, Elsevier, vol. 159(C).
    10. Shankar, Anita V. & Quinn, Ashlinn K. & Dickinson, Katherine L. & Williams, Kendra N. & Masera, Omar & Charron, Dana & Jack, Darby & Hyman, Jasmine & Pillarisetti, Ajay & Bailis, Rob & Kumar, Praveen , 2020. "Everybody stacks: Lessons from household energy case studies to inform design principles for clean energy transitions," Energy Policy, Elsevier, vol. 141(C).
    11. Ma, Wanglin & Ma, Wanglin & Zheng, Hongyun, 2021. "Impacts of Cooking Fuel Choices on Subjective Well-Being: Insights from Rural China," 2021 Conference, August 17-31, 2021, Virtual 315149, International Association of Agricultural Economists.
    12. Iva Čukić & Chris Kypridemos & Alex W. Evans & Daniel Pope & Elisa Puzzolo, 2021. "Towards Sustainable Development Goal 7 “Universal Access to Clean Modern Energy”: National Strategy in Rwanda to Scale Clean Cooking with Bottled Gas," Energies, MDPI, vol. 14(15), pages 1-19, July.
    13. Ma, Wanglin & Zheng, Hongyun & Gong, Binlei, 2021. "Household Energy Choice for Cooking: Do Rural Income Growth and Ethnic Difference Play a Role?," 2021 Conference, August 17-31, 2021, Virtual 314990, International Association of Agricultural Economists.
    14. Gebru, Bahre & Elofsson, Katarina, 2023. "The role of forest status in households’ fuel choice in Uganda," Energy Policy, Elsevier, vol. 173(C).

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