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Biochemical Methane Potential of Swine Slaughter Waste, Swine Slurry, and Its Codigestion Effect

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  • Anriansyah Renggaman

    (Department of Agricultural Biotechnology, Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul 151-742, Korea
    Microbial Biotechnology Research Group, Institut Teknologi Bandung, School of Life Science and Technology, Bandung 40132, Indonesia)

  • Hong Lim Choi

    (Department of Agricultural Biotechnology, Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul 151-742, Korea
    Resourcification Research Center for Crop-Animal Farming, Seoul 08800, Korea)

  • Sartika Indah Amalia Sudiarto

    (Department of Agricultural Biotechnology, Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul 151-742, Korea
    Ecology Research Group, Institut Teknologi Bandung, School of Life Science and Technology, Bandung 40132, Indonesia)

  • Andi Febrisiantosa

    (Department of Agricultural Biotechnology, Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul 151-742, Korea
    Research Unit for Natural Product Technology, Indonesian Institute of Sciences, Yogyakarta 55861, Indonesia)

  • Dong Hyoen Ahn

    (GreenLabs, Seoul 05854, Korea)

  • Yong Wook Choung

    (GreenLabs, Seoul 05854, Korea)

  • Arumuganainar Suresh

    (Waste Management Unit, Suguna Foods Private Limited, Udumalaipettai 642126, India)

Abstract

The codigestion of slaughter waste with animal manure can improve its methane yield, and digestion parameters; however, limited studies are available for the effectiveness of anaerobic codigestion using swine slaughter waste (SSW) and swine slurry (SS). Hence, this study was conducted to determine the characteristics of SSW and the effect of anaerobic codigestion with (SS) and explored the potential of CH 4 production ( M max ), the lag phase period (λ), and effective digestion time ( T eff ). SSW contains fat and protein contents of 54% and 30% dry weight within 18.2% of solid matters, whereas SS showed only 6% and 28% within 4.1% of solid matters, respectively. During sole anaerobic digestion, SSW produced a high M max (711 Nml CH 4 /g VS added ) but had a long duration λ (~9 days); whereas SS produced a low M max (516 Nml CH 4 /g VS added ) but had a shorter duration λ (1 day). Codigestion increased the M max from 22–84% with no significant T eff compared to sole SS digestion. However, the low M max of SS and high M max of SSW, resulted in a 7–32% decrease in M max at codigestion compared to SSW sole digestion. Codigestion improved the digestion efficiency as it reduced λ (3.3–8.5 days shorter) and T eff (6.5–9.1 days faster) compared to SSW sole digestion. The substrate-to-inoculum ratio of 0.5 was better than 1; the volatile solid and micronutrient availability may be attributed to improved digestion. These results can be used for the better management of SSW and SS for bio-energy production on a large scale.

Suggested Citation

  • Anriansyah Renggaman & Hong Lim Choi & Sartika Indah Amalia Sudiarto & Andi Febrisiantosa & Dong Hyoen Ahn & Yong Wook Choung & Arumuganainar Suresh, 2021. "Biochemical Methane Potential of Swine Slaughter Waste, Swine Slurry, and Its Codigestion Effect," Energies, MDPI, vol. 14(21), pages 1-14, October.
    • Handle: RePEc:gam:jeners:v:14:y:2021:i:21:p:7103-:d:669602
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    References listed on IDEAS

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