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Exploring Sustainable Aspects Regarding the Food Supply Chain, Agri-Food Quality Standards, and Global Trade: An Empirical Study among Experts from the European Union and the United States

Author

Listed:
  • Katja Pietrzyck

    (International Food Net Center, University of Bonn, Katzenburgweg 7-9, 53115 Bonn, Germany)

  • Sebastian Jarzębowski

    (Institute of Agricultural and Food Economics—National Research Institute, ul. Świętokrzyska 20, 00-002 Warsaw, Poland)

  • Brigitte Petersen

    (International Food Net Center, University of Bonn, Katzenburgweg 7-9, 53115 Bonn, Germany)

Abstract

Sustainability is increasingly a priority in the policies of the European Union, especially in the Common Agricultural Policy. This paper focuses on Sustainable Development Goals, the European Green Deal, and the Farm to Fork Strategy in an attempt to establish a relationship with the European Union’s trade policy. Three selected components of the agri-food sector—the food supply chain, agri-food quality standards, and global trade—are examined in relation to defined sustainability aspects. The aim is to understand the interrelationship between the three components with specific regard to sustainability, to highlight their high complexity and current relevance, to contribute to systematic analysis in this area, and to present current progress. This qualitative–explorative study is empirically supported by a survey of market experts, and the Transatlantic Trade and Investment Partnership between the European Union and the United States is used as an example. The results show the complexity between the relationships of the three components with a focus on sustainability and reveal a deep uncertainty. The most notable results are the limited level of knowledge and the insufficient attention from business representatives to sustainability aspects. Finally, the study identifies the state of integrating a sustainable perspective into European Union trade policy and provides suggestions for further research.

Suggested Citation

  • Katja Pietrzyck & Sebastian Jarzębowski & Brigitte Petersen, 2021. "Exploring Sustainable Aspects Regarding the Food Supply Chain, Agri-Food Quality Standards, and Global Trade: An Empirical Study among Experts from the European Union and the United States," Energies, MDPI, vol. 14(18), pages 1-21, September.
    • Handle: RePEc:gam:jeners:v:14:y:2021:i:18:p:5987-:d:639880
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    References listed on IDEAS

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    1. Katja Pietrzyck & Nora Berke & Vanessa Wendel & Julia Steinhoff-Wagner & Sebastian Jarzębowski & Brigitte Petersen, 2021. "Understanding the Importance of International Quality Standards Regarding Global Trade in Food and Agricultural Products: Analysis of the German Media," Agriculture, MDPI, vol. 11(4), pages 1-20, April.
    2. Beckman, Jayson & Ivanic, Maros & Jelliffe, Jeremy L. & Baquedano, Felix G. & Scott, Sara G., 2020. "Economic and Food Security Impacts of Agricultural Input Reduction Under the European Union Green Deal’s Farm to Fork and Biodiversity Strategies," Agricultural Economic Reports 307277, United States Department of Agriculture, Economic Research Service.
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    4. Pietrzyck, Katja & Petersen, Brigitte & Jarzębowski, Sebastian, 2018. "The Role of quality management in the context of the Transatlantic Trade and Investment Part nership (TTIP): the case of the polish Agri-food sector," Problems of Agricultural Economics / Zagadnienia Ekonomiki Rolnej 276627, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
    5. Rivera-Ferre, Marta G. & López-i-Gelats, Feliu & Ravera, Federica & Oteros-Rozas, Elisa & di Masso, Marina & Binimelis, Rosa & El Bilali, Hamid, 2021. "The two-way relationship between food systems and the COVID19 pandemic: causes and consequences," Agricultural Systems, Elsevier, vol. 191(C).
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    1. Aneta Wysokińska-Senkus & Justyna Górna & Magdalena Kaźmierczak & Paweł Mielcarek & Piotr Senkus, 2022. "CARVER+Shock and Business Process Management in Improving Food Safety of Primary Production," Agriculture, MDPI, vol. 12(7), pages 1-19, July.

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