The Electrification of Cooking Methods in Korea—Impact on Energy Use and Greenhouse Gas Emissions
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- Martínez, J. & Martí-Herrero, Jaime & Villacís, S. & Riofrio, A.J. & Vaca, D., 2017. "Analysis of energy, CO2 emissions and economy of the technological migration for clean cooking in Ecuador," Energy Policy, Elsevier, vol. 107(C), pages 182-187.
- Martínez-Gómez, J. & Ibarra, D. & Villacis, S. & Cuji, P. & Cruz, P.R., 2016. "Analysis of LPG, electric and induction cookers during cooking typical Ecuadorian dishes into the national efficient cooking program," Food Policy, Elsevier, vol. 59(C), pages 88-102.
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- Chan Hee Lee & Jong Ho Hong & Sung Hoon Kang, 2024. "What determines household cooking fuel preferences? Empirical evidence from South Korea," Energy & Environment, , vol. 35(3), pages 1270-1287, May.
- Jarosław Brodny & Magdalena Tutak, 2020. "The Use of Artificial Neural Networks to Analyze Greenhouse Gas and Air Pollutant Emissions from the Mining and Quarrying Sector in the European Union," Energies, MDPI, vol. 13(8), pages 1-31, April.
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Keywords
Cooking Method Electrification; Zero Energy Building; induction stove; greenhouse gases; renewable energy;All these keywords.
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