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Improving the Anaerobic Digestion of Wine-Industry Liquid Wastes: Treatment by Electro-Oxidation and Use of Biochar as an Additive

Author

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  • Cristian Bernabé Arenas Sevillano

    (Chemical and Environmental Bioprocess Engineering Group, Natural Resources Institute (IRENA), University of Leon, Av. de Portugal 41, 24009 Leon, Spain)

  • Marco Chiappero

    (DIATI (Department of Environment, Land and Infrastructure Engineering), Politecnico di Torino, Corso Duca degli Abruzzi 24, 10129 Torino, Italy)

  • Xiomar Gomez

    (Chemical and Environmental Bioprocess Engineering Group, Natural Resources Institute (IRENA), University of Leon, Av. de Portugal 41, 24009 Leon, Spain)

  • Silvia Fiore

    (DIATI (Department of Environment, Land and Infrastructure Engineering), Politecnico di Torino, Corso Duca degli Abruzzi 24, 10129 Torino, Italy)

  • E. Judith Martínez

    (Chemical and Environmental Bioprocess Engineering Group, Natural Resources Institute (IRENA), University of Leon, Av. de Portugal 41, 24009 Leon, Spain)

Abstract

Wine lees have a great potential to obtain clean energy in the form of biogas through anaerobic digestion due to their high organic load. However, wine lees are a complex substrate and may likely give rise to instabilities leading to failure of the biological process. This work analysed the digestion of wine lees using two different approaches. First, electro-oxidation was applied as pre-treatment using boron-doped diamond-based electrodes. The voltage was 25 V and different treatment times were tested (ranging from 0.08 to 1.5 h) at 25 °C. Anaerobic digestion of wine lees was evaluated in batch tests to investigate the effect of electro-oxidation on biogas yield. Electro-oxidation exhibited a significant positive effect on biogas production increasing its value up to 330 L kg −1 of volatile solids after 1.5 h of treatment, compared to 180 L kg −1 of volatile solids measured from raw wine lees. As a second approach, the addition of biochar to the anaerobic digestion of wine lees was investigated; in the experimental conditions considered in the present study, the addition of biochar did not show any positive effect on anaerobic digestion performance.

Suggested Citation

  • Cristian Bernabé Arenas Sevillano & Marco Chiappero & Xiomar Gomez & Silvia Fiore & E. Judith Martínez, 2020. "Improving the Anaerobic Digestion of Wine-Industry Liquid Wastes: Treatment by Electro-Oxidation and Use of Biochar as an Additive," Energies, MDPI, vol. 13(22), pages 1-17, November.
    • Handle: RePEc:gam:jeners:v:13:y:2020:i:22:p:5971-:d:445769
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    References listed on IDEAS

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    1. Sohail Khan & Fuzhi Lu & Qiong Jiang & Chengjian Jiang & Muhammad Kashif & Peihong Shen, 2020. "Assessment of Multiple Anaerobic Co-Digestions and Related Microbial Community of Molasses with Rice-Alcohol Wastewater," Energies, MDPI, vol. 13(18), pages 1-16, September.
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    3. Masebinu, S.O. & Akinlabi, E.T. & Muzenda, E. & Aboyade, A.O., 2019. "A review of biochar properties and their roles in mitigating challenges with anaerobic digestion," Renewable and Sustainable Energy Reviews, Elsevier, vol. 103(C), pages 291-307.
    4. Elia Judith Martínez & Ana Sotres & Cristián B. Arenas & Daniel Blanco & Olegario Martínez & Xiomar Gómez, 2019. "Improving Anaerobic Digestion of Sewage Sludge by Hydrogen Addition: Analysis of Microbial Populations and Process Performance," Energies, MDPI, vol. 12(7), pages 1-15, March.
    5. Fiore, S. & Ruffino, B. & Campo, G. & Roati, C. & Zanetti, M.C., 2016. "Scale-up evaluation of the anaerobic digestion of food-processing industrial wastes," Renewable Energy, Elsevier, vol. 96(PA), pages 949-959.
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