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Environmental Impact and Carbon Footprint Assessment of Taiwanese Agricultural Products: A Case Study on Taiwanese Dongshan Tea

Author

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  • Allen H. Hu

    (Institute of Environmental Engineering and Management, National Taipei University of Technology, Taipei 106, Taiwan)

  • Chia-Hsiang Chen

    (Institute of Environmental Engineering and Management, National Taipei University of Technology, Taipei 106, Taiwan)

  • Lance Hongwei Huang

    (Institute of Environmental Engineering and Management, National Taipei University of Technology, Taipei 106, Taiwan)

  • Ming-Hsiu Chung

    (Institute of Environmental Engineering and Management, National Taipei University of Technology, Taipei 106, Taiwan)

  • Yi-Chen Lan

    (School of Business, University of Western Sydney, Penrith South DC, NSW 2750, Australia)

  • Zhonghua Chen

    (Natural Science, University of Western Sydney, Penrith South DC, NSW 2750, Australia)

Abstract

Climate change is an important global environmental threat. Agriculture aggravates climate change by increasing greenhouse gas (GHG) emissions, and in response, climate change reduces agricultural productivity. Consequently, the modern agricultural development mode has progressively transformed into a kind of sustainable development mode. This study aimed to determine the environmental impact and carbon footprint of Dongshan tea from Yilan County. Environmental impact was assessed with use of SimaPro version 8.0.2 and IMPACT2002+. Results showed that climate change has the largest impact upon it in general, followed by human health, natural resources, and ecosystem quality. Furthermore, with use of the IPCC 2007 100a method for carbon footprint of products (CFP), conventional tea was found to have a CFP of 7.035 kgCO 2 -e, and its main contributors are the raw material (35.15%) and consumer use (45.58%) phases. From this case study, we found that the hotspots of the life cycle of environmental impact of Taiwanese tea mainly come from fertilizer input during the raw material phase, electricity use during manufacturing, and electricity use during water boiling in the consumer use phase (which contributes the largest impact). We propose the ways for consumers to use of highly efficient boiling water facilities and heating preservation, and the government must market the use of organic fertilizers in the national policy subsidies, and farmers have to prudent use of fertilizers and promote the use of local raw fertilizers, and engagement in direct sales for reducing the environmental impacts and costs of agricultural products and thus advancing sustainable agriculture development.

Suggested Citation

  • Allen H. Hu & Chia-Hsiang Chen & Lance Hongwei Huang & Ming-Hsiu Chung & Yi-Chen Lan & Zhonghua Chen, 2019. "Environmental Impact and Carbon Footprint Assessment of Taiwanese Agricultural Products: A Case Study on Taiwanese Dongshan Tea," Energies, MDPI, vol. 12(1), pages 1-13, January.
    • Handle: RePEc:gam:jeners:v:12:y:2019:i:1:p:138-:d:194285
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    References listed on IDEAS

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    Cited by:

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    2. Wen-Hsien Tsai, 2019. "Modeling and Simulation of Carbon Emission-Related Issues," Energies, MDPI, vol. 12(13), pages 1-8, July.
    3. Faezeh Mohammadi Kashka & Zeinolabedin Tahmasebi Sarvestani & Hemmatollah Pirdashti & Ali Motevali & Mehdi Nadi & Mohammad Valipour, 2023. "Sustainable Systems Engineering Using Life Cycle Assessment: Application of Artificial Intelligence for Predicting Agro-Environmental Footprint," Sustainability, MDPI, vol. 15(7), pages 1-26, April.
    4. Theodora MV Nainggolan & Ulina Catarina Jenni Simatupang & Mei Linda Sipayung & Tiurmaida Nainggolan, 2024. "Economic Analysis And Marketing Strategy In Agricultural Supply Chain: A Case Study On W2k Organic Fertilizer," International Journal of Agriculture and Environmental Research, Malwa International Journals Publication, vol. 10(1), February.
    5. Nabajyoti Bhattacharjee & Nabendu Sen, 2022. "A sustainable production inventory model for profit maximization under optimum raw material input rate during production," OPSEARCH, Springer;Operational Research Society of India, vol. 59(2), pages 667-693, June.
    6. Eugene Yin Cheung Wong & Danny C. K. Ho & Stuart So & Mark Ching‐Pong Poo, 2022. "Sustainable consumption and production: Modelling product carbon footprint of beverage merchandise using a supply chain input‐process‐output approach," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 29(1), pages 175-188, January.
    7. Nabajyoti Bhattacharjee & Nabendu Sen, 2021. "An inventory model to study the effect of the probabilistic rate of carbon emission on the profit earned by a supplier," Operations Research and Decisions, Wroclaw University of Science and Technology, Faculty of Management, vol. 31(4), pages 5-33.

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