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The Care Farming Sector in The Netherlands: A Reflection on Its Developments and Promising Innovations

Author

Listed:
  • Jan Hassink

    (Wageningen Plant Research, Wageningen University & Research, 6700AA Wageningen, The Netherlands)

  • Herman Agricola

    (Wageningen Environmental Research, Wageningen University & Research, 6700AA Wageningen, The Netherlands)

  • Esther J. Veen

    (Department of Social Sciences, Wageningen University & Research, 6700 EW Wageningen, The Netherlands)

  • Roald Pijpker

    (Department of Social Sciences, Wageningen University & Research, 6700 EW Wageningen, The Netherlands)

  • Simone R. de Bruin

    (Department of Social Sciences, Wageningen University & Research, 6700 EW Wageningen, The Netherlands
    Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment, 3720 BA Bilthoven, The Netherlands)

  • Harold A. B. van der Meulen

    (Wageningen Economic Research, Wageningen University & Research, 2502 LS The Hague, The Netherlands)

  • Lana B. Plug

    (Department of Social Sciences, Wageningen University & Research, 6700 EW Wageningen, The Netherlands)

Abstract

This paper describes the development of care farming in the Netherlands, one of the pioneering countries in this sector, where care farming has developed into a very diverse sector, with some farmers focussing primarily on agricultural production and others more specifically on providing care services. Care farms are increasingly open to a diversity of participants. The sector has become professionalised with the establishment of strong regional organisations and a steady growth increase in revenues, providing employment opportunities and boosting the economy of rural areas. In this paper, we highlight two promising innovations in care farming: education for school dropouts and the establishment of social farming activities in cities. These innovations face the challenge of connecting not only the agricultural and care sectors, but also the educational sector and the urban context. Initiators face a number of challenges, like trying to embed their activities in the educational sector, a mismatch in regulations and a lack of legitimacy in the case of education on care farms, as well as problems gaining access to land and a lack of recognition in the case of social farming in urban areas. However, the prospects are promising in both cases, because they match the changing demands in Dutch society and are able to integrate social, ecological and economic benefits.

Suggested Citation

  • Jan Hassink & Herman Agricola & Esther J. Veen & Roald Pijpker & Simone R. de Bruin & Harold A. B. van der Meulen & Lana B. Plug, 2020. "The Care Farming Sector in The Netherlands: A Reflection on Its Developments and Promising Innovations," Sustainability, MDPI, vol. 12(9), pages 1-17, May.
  • Handle: RePEc:gam:jsusta:v:12:y:2020:i:9:p:3811-:d:355069
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    References listed on IDEAS

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    1. Kristiaan P. W. Kok & Alanya C. L. den Boer & Tomris Cesuroglu & Marjoleine G. van der Meij & Renée de Wildt-Liesveld & Barbara J. Regeer & Jacqueline E. W. Broerse, 2019. "Transforming Research and Innovation for Sustainable Food Systems—A Coupled-Systems Perspective," Sustainability, MDPI, vol. 11(24), pages 1-23, December.
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    4. Jenni Murray & Nyantara Wickramasekera & Marjolein Elings & Rachel Bragg & Cathy Brennan & Zoe Richardson & Judy Wright & Marina G. Llorente & Janet Cade & Darren Shickle & Sandy Tubeuf & Helen Elsey, 2019. "The impact of care farms on quality of life, depression and anxiety among different population groups: A systematic review," Campbell Systematic Reviews, John Wiley & Sons, vol. 15(4), December.
    5. Pigford, Ashlee-Ann E. & Hickey, Gordon M. & Klerkx, Laurens, 2018. "Beyond agricultural innovation systems? Exploring an agricultural innovation ecosystems approach for niche design and development in sustainability transitions," Agricultural Systems, Elsevier, vol. 164(C), pages 116-121.
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    Cited by:

    1. Guiling Wang & Lei Ye, 2022. "Spatial-Temporal Pattern of Mismatch Degree of High-Quality Tourism Development and Its Formation Mechanism in Taihu Lake Basin, China," Sustainability, MDPI, vol. 14(8), pages 1-18, April.
    2. Giller, Ken E. & Andersson, Jens & Delaune, Thomas & Silva, João Vasco & Descheemaeker, Katrien & van de Ven, Gerrie & Schut, Antonius G.T. & van Wijk, Mark & Hammond, Jim & Hochman, Zvi & Taulya, God, 2022. "IFAD Research Series 83: The future of farming: who will produce our food?," IFAD Research Series 322005, International Fund for Agricultural Development (IFAD).
    3. Fazari, Erika & Musolino, Dario, 2022. "Social farming in high mountain regions: The case of the Aosta Valley in Italy," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(3), December.
    4. Erika Fazari & Dario Musolino, 2022. "Social farming in high mountain regions: The case of the Aosta Valley in Italy," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(3), pages 1-33.

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