Long-Term Evaluation of Mesophilic Semi-Continuous Anaerobic Digestion of Olive Mill Solid Waste Pretreated with Steam-Explosion
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- Orive, M. & Cebrián, M. & Zufía, J., 2016. "Techno-economic anaerobic co-digestion feasibility study for two-phase olive oil mill pomace and pig slurry," Renewable Energy, Elsevier, vol. 97(C), pages 532-540.
- Susanne Theuerl & Johanna Klang & Annette Prochnow, 2019. "Process Disturbances in Agricultural Biogas Production—Causes, Mechanisms and Effects on the Biogas Microbiome: A Review," Energies, MDPI, vol. 12(3), pages 1-20, January.
- Battista, Federico & Fino, Debora & Erriquens, Flora & Mancini, Giuseppe & Ruggeri, Bernardo, 2015. "Scaled-up experimental biogas production from two agro-food waste mixtures having high inhibitory compound concentrations," Renewable Energy, Elsevier, vol. 81(C), pages 71-77.
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- Leonardo Bianchini & Paolo Costa & Pier Paolo Dell’Omo & Andrea Colantoni & Massimo Cecchini & Danilo Monarca, 2021. "An Industrial Scale, Mechanical Process for Improving Pellet Quality and Biogas Production from Hazelnut and Olive Pruning," Energies, MDPI, vol. 14(6), pages 1-13, March.
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Keywords
anaerobic digestion; economic evaluation; olive mill solid waste; phenolic compounds; steam explosion;All these keywords.
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