Labelling as a Tool for Improving Animal Welfare—The Pig Case
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- Nienke van Staaveren & Bernadette Doyle & Alison Hanlon & Laura A. Boyle, 2019. "Multi-Stakeholder Focus Groups on Potential for Meat Inspection Data to Inform Management of Pig Health and Welfare on Farm," Agriculture, MDPI, vol. 9(2), pages 1-17, February.
- Clark, Beth & Stewart, Gavin B. & Panzone, Luca A. & Kyriazakis, Ilias & Frewer, Lynn J., 2017. "Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies," Food Policy, Elsevier, vol. 68(C), pages 112-127.
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Cited by:
- Silvana Pietrosemoli & Clara Tang, 2020. "Animal Welfare and Production Challenges Associated with Pasture Pig Systems: A Review," Agriculture, MDPI, vol. 10(6), pages 1-34, June.
- B. Clark & A. Proctor & A. Boaitey & N. Mahon & N. Hanley & L. Holloway, 2024. "Animal health and welfare as a public good: what do the public think?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(4), pages 1841-1856, December.
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Keywords
animal welfare labelling; pig welfare;Statistics
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