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Animal Welfare and Production Challenges Associated with Pasture Pig Systems: A Review

Author

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  • Silvana Pietrosemoli

    (Department of Animal Science, College of Agriculture and Life Sciences, North Carolina State University, Raleigh, NC 27695-7621, USA
    Departamento de Producción Agraria, Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas, Universidad Politécnica de Madrid, 28040 Madrid, Spain)

  • Clara Tang

    (Department of Plant and Microbial Biology, College of Agriculture and Life Sciences, North Carolina State University, Raleigh, NC 27695-7612, USA)

Abstract

A review of published literature was conducted to identify pasture pig production system features that pose risks to animal welfare, and to develop recommendations aimed at improving the wellbeing of the animals managed in those systems. Pasture pig production systems present specific challenges to animal welfare that are inherent to the nature of these systems where producers have little room to make improvements. However, these systems present other challenges that could be reduced with a carefully designed system, by adopting appropriate management strategies and by avoiding management practices that are likely to negatively affect animal wellbeing. In pasture pig production systems, exposure to extreme temperatures, potential contact with wildlife and pathogens (especially parasites), vulnerability to predators, risk of malnutrition, pre-weaning piglet mortality, complexity of processes for monitoring and treating sick animals, and for cleaning and disinfection of facilities and equipment are among the main threats to animal welfare.

Suggested Citation

  • Silvana Pietrosemoli & Clara Tang, 2020. "Animal Welfare and Production Challenges Associated with Pasture Pig Systems: A Review," Agriculture, MDPI, vol. 10(6), pages 1-34, June.
    • Handle: RePEc:gam:jagris:v:10:y:2020:i:6:p:223-:d:370204
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    References listed on IDEAS

    as
    1. Kevin Kress & Mandes Verhaagh, 2019. "The Economic Impact of German Pig Carcass Pricing Systems and Risk Scenarios for Boar Taint on the Profitability of Pork Production with Immunocastrates and Boars," Agriculture, MDPI, vol. 9(9), pages 1-11, September.
    2. Norwood, F. Bailey & Lusk, Jayson L., 2011. "A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions," Journal of Environmental Economics and Management, Elsevier, vol. 62(1), pages 80-94, July.
    3. Lilith Schrey & Nicole Kemper & Michaela Fels, 2019. "Behaviour and Skin Injuries of Piglets Originating from a Novel Group Farrowing System Before and After Weaning," Agriculture, MDPI, vol. 9(5), pages 1-14, May.
    4. Jan Tind Sørensen & Lars Schrader, 2019. "Labelling as a Tool for Improving Animal Welfare—The Pig Case," Agriculture, MDPI, vol. 9(6), pages 1-13, June.
    5. Krista Marie McLennan, 2018. "Why Pain Is Still a Welfare Issue for Farm Animals, and How Facial Expression Could Be the Answer," Agriculture, MDPI, vol. 8(8), pages 1-18, August.
    6. Carolina Liljenstolpe, 2008. "Evaluating animal welfare with choice experiments: an application to Swedish pig production," Agribusiness, John Wiley & Sons, Ltd., vol. 24(1), pages 67-84.
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    Cited by:

    1. Kristína Tonhauzer & Lenka Zetochová & Janka Szemesová, 2023. "The Emission from Rabbits Breeding in Slovakia," Agriculture, MDPI, vol. 13(8), pages 1-16, July.

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