IDEAS home Printed from https://ideas.repec.org/a/gam/jagris/v14y2024i8p1314-d1452539.html
   My bibliography  Save this article

The Contribution of the Farm to Table Concept to the Sustainable Development of Agritourism Homesteads

Author

Listed:
  • Tamara Gajić

    (Geographical Institute “Jovan Cvijić”, Serbian Academy of Sciences and Arts, 11000 Belgrade, Serbia
    Institute of Environmental Engineering, Peoples’ Friendship University of Russia (RUDN University), 117198 Moscow, Russia)

  • Marko D. Petrović

    (Geographical Institute “Jovan Cvijić”, Serbian Academy of Sciences and Arts, 11000 Belgrade, Serbia
    Faculty of Media Communications and Multimedia Technologies, Don State Technical University, 344000 Rostov-on-Don, Russia)

  • Ivana Blešić

    (Faculty of Sciences, Department for Geography, Tourism and Hotel Management, University of Novi Sad, 21000 Novi Sad, Serbia)

  • Milan M. Radovanović

    (Geographical Institute “Jovan Cvijić”, Serbian Academy of Sciences and Arts, 11000 Belgrade, Serbia)

  • Ana Spasojević

    (Faculty of Economics, University of Kragujevac, 34000 Kragujevac, Serbia)

  • Dejan Sekulić

    (Faculty of Hotel Management and Tourism, University of Kragujevac, 36210 Vrnjačka Banja, Serbia)

  • Mirjana Penić

    (Faculty of Sciences, Department for Geography, Tourism and Hotel Management, University of Novi Sad, 21000 Novi Sad, Serbia)

  • Dunja Demirović Bajrami

    (Geographical Institute “Jovan Cvijić”, Serbian Academy of Sciences and Arts, 11000 Belgrade, Serbia)

  • Denis A. Dubover

    (Faculty of Media Communications and Multimedia Technologies, Don State Technical University, 344000 Rostov-on-Don, Russia)

Abstract

This study investigates the perception of the implementation of the Farm to Table (F2T) concept on the sustainability of agritourism households in the Republic of Serbia. The main objective of the study is to determine how this concept affects the environmental, economic, and social sustainability of these households according to the participants. Data were collected through surveys of agritourism homestead owners in the regions of Vojvodina, Western Serbia, Southern Serbia, and Eastern Serbia. The research findings, obtained using quantitative (SEM) analyses, indicate that the F2T concept significantly contributes to the sustainable development of agritourism homesteads by increasing economic profitability, reducing environmental impact, and strengthening the social community. Moderators such as seasonal product availability, employee education, and the local community support have a significant impact on the effectiveness of F2T activities. The innovation of this study lies in the application of quantitative methods to analyze the specific impacts of the F2T concept on the sustainability of agritourism households, an area that has been poorly explored in the literature. The study has a number of implications, including providing empirical data that can help farmers, tourism operators, and policymakers to promote sustainable agritourism businesses.

Suggested Citation

  • Tamara Gajić & Marko D. Petrović & Ivana Blešić & Milan M. Radovanović & Ana Spasojević & Dejan Sekulić & Mirjana Penić & Dunja Demirović Bajrami & Denis A. Dubover, 2024. "The Contribution of the Farm to Table Concept to the Sustainable Development of Agritourism Homesteads," Agriculture, MDPI, vol. 14(8), pages 1-26, August.
  • Handle: RePEc:gam:jagris:v:14:y:2024:i:8:p:1314-:d:1452539
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2077-0472/14/8/1314/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2077-0472/14/8/1314/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Jiangning Cao & Yasir Ahmed Solangi, 2023. "Analyzing and Prioritizing the Barriers and Solutions of Sustainable Agriculture for Promoting Sustainable Development Goals in China," Sustainability, MDPI, vol. 15(10), pages 1-22, May.
    2. BARREIRO HURLE Jesus & BOGONOS Mariia & HIMICS Mihaly & HRISTOV Jordan & PEREZ DOMINGUEZ Ignacio & SAHOO Amarendra & SALPUTRA Guna & WEISS Franz & BALDONI Edoardo & ELLEBY Christian, 2021. "Modelling environmental and climate ambition in the agricultural sector with the CAPRI model," JRC Research Reports JRC121368, Joint Research Centre.
    3. Pamela Palmi & Greta Enrica Lezzi, 2020. "How Authenticity and Tradition Shift into Sustainability and Innovation: Evidence from Italian Agritourism," IJERPH, MDPI, vol. 17(15), pages 1-23, July.
    4. Elbek Togaymurodov & Michał Roman & Piotr Prus, 2023. "Opportunities and Directions of Development of Agritourism: Evidence from Samarkand Region," Sustainability, MDPI, vol. 15(2), pages 1-12, January.
    5. Marko D. Petrović & Ilija Milovanović & Tamara Gajić & Veronika N. Kholina & Miroslav Vujičić & Ivana Blešić & Filip Đoković & Milan M. Radovanović & Nina B. Ćurčić & Al Fauzi Rahmat & Karlygash Muzdy, 2023. "The Degree of Environmental Risk and Attractiveness as a Criterion for Visiting a Tourist Destination," Sustainability, MDPI, vol. 15(19), pages 1-20, September.
    6. Whitt, Christine & Low, Sarah A. & Van Sandt, Anders, 2019. "Agritourism Allows Farms To Diversify and Has Potential Benefits for Rural Communities," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(10), November.
    7. Sini Forssell & Leena Lankoski, 2015. "The sustainability promise of alternative food networks: an examination through “alternative” characteristics," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 63-75, March.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Isabel Miralles & Domenico Dentoni & Stefano Pascucci, 2017. "Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 833-854, December.
    2. Martín-García, Jaime & Gómez-Limón, José A. & Arriaza, Manuel, 2024. "Conversion to organic farming: Does it change the economic and environmental performance of fruit farms?," Ecological Economics, Elsevier, vol. 220(C).
    3. Alieh Abadi & Mehdi Khakzand, 2022. "Extracting the qualitative dimensions of agritourism for the sustainable development of Charqoli village in Iran: the promotion of vernacular entrepreneurship and environment-oriented preservation per," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(11), pages 12609-12671, November.
    4. Antonino Galati & Giuseppina Migliore & Alkis Thrassou & Giorgio Schifani & Giuseppina Rizzo & Nino Adamashvili & Maria Crescimanno, 2023. "Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains," FIIB Business Review, , vol. 12(2), pages 193-207, June.
    5. Alexandra Doernberg & Annette Piorr & Ingo Zasada & Dirk Wascher & Ulrich Schmutz, 2022. "Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 885-904, September.
    6. Katrin Martens & Sebastian Rogga & Jana Zscheischler & Bernd Pölling & Andreas Obersteg & Annette Piorr, 2022. "Classifying New Hybrid Cooperation Models for Short Food-Supply Chains—Providing a Concept for Assessing Sustainability Transformation in the Urban-Rural Nexus," Land, MDPI, vol. 11(4), pages 1-24, April.
    7. Ryan Cronin & Anthony Halog, 2022. "A Unique Perspective of Materials, Practices and Structures Within the Food, Energy and Water Nexus of Australian Urban Alternative Food Networks," Circular Economy and Sustainability, Springer, vol. 2(1), pages 327-349, March.
    8. Salvatore Ammirato & Alberto Michele Felicetti & Cinzia Raso & Bruno Antonio Pansera & Antonio Violi, 2020. "Agritourism and Sustainability: What We Can Learn from a Systematic Literature Review," Sustainability, MDPI, vol. 12(22), pages 1-18, November.
    9. François Lohest & Tom Bauler & Solène Sureau & Joris Van Mol & Wouter M. J. Achten, 2019. "Linking Food Democracy and Sustainability on the Ground: Learnings from the Study of Three Alternative Food Networks in Brussels," Politics and Governance, Cogitatio Press, vol. 7(4), pages 21-31.
    10. Naomi Beingessner & Amber J. Fletcher, 2020. "“Going local”: farmers’ perspectives on local food systems in rural Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(1), pages 129-145, March.
    11. Judith Nyulas & Ștefan Dezsi & Ionel Haidu & Zsolt Magyari-Sáska & Adrian Niță, 2024. "Attractiveness Assessment Model for Evaluating an Area for a Potential Geopark—Case Study: Hațeg UNESCO Global Geopark (Romania)," Land, MDPI, vol. 13(2), pages 1-25, January.
    12. Yeboah, Samuel, 2023. "Unlocking the Potential of Technological Innovations for Sustainable Agriculture in Developing Countries: Enhancing Resource Efficiency and Environmental Sustainability," MPRA Paper 118215, University Library of Munich, Germany, revised 26 Jul 2023.
    13. Vera Teresa Foti & Alessandro Scuderi & Giuseppe Stella & Giuseppe Timpanaro, 2019. "Consumer purchasing behaviour for "biodiversity-friendly" vegetable products: increasing importance of informal relationships," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 65(9), pages 404-414.
    14. Ji Young Jeong & Mamurbek Karimov & Yuldoshboy Sobirov & Olimjon Saidmamatov & Peter Marty, 2023. "Evaluating Culturalization Strategies for Sustainable Tourism Development in Uzbekistan," Sustainability, MDPI, vol. 15(9), pages 1-23, May.
    15. Catherine Closson & Estelle Fourat & Laurence Holzemer & Marek Hudon, 2019. "Social inclusion in an alternative food network: values, practices and tensions," Working Papers CEB 19-003, ULB -- Universite Libre de Bruxelles.
    16. Mastronardi, Luigi & Giaccio, Vincenzo & Marino, Davide & Romagnoli, Luca & Mazzocchi, Giampiero & Palmieri, Margherita, 2018. "Analysing consumer motivations and their behaviour in the Alternative Food Networks in Italy," 2018 Seventh AIEAA Conference, June 14-15, Conegliano, Italy 275645, Italian Association of Agricultural and Applied Economics (AIEAA).
    17. Löw, Philipp & Osterburg, Bernhard, 2024. "Evaluation of nitrogen balances and nitrogen use efficiencies on farm level of the German agricultural sector," Agricultural Systems, Elsevier, vol. 213(C).
    18. Rosario Michel-Villarreal & Eliseo Luis Vilalta-Perdomo & Maurizio Canavari & Martin Hingley, 2021. "Resilience and Digitalization in Short Food Supply Chains: A Case Study Approach," Sustainability, MDPI, vol. 13(11), pages 1-23, May.
    19. Fatima El Hadad-Gauthier & Myriam-Emilie Kessari & G. Palma & Leila Temri & S. Tozanli, 2016. "Towards a sustainable convention: values and practices in the French stone fruits’value chain," Post-Print hal-01407267, HAL.
    20. Daisuke Machida & Tohru Yoshida, 2019. "Factors that Affect Nonmarket Fruit and Vegetable Receptions: Analyses of Two Cross-Sectional Surveys in Gunma, Japan," Agriculture, MDPI, vol. 9(11), pages 1-12, October.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:14:y:2024:i:8:p:1314-:d:1452539. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.