Improvement of Hot Air Dried Bitter Gourd ( Momordica charantia L.) Product Quality: Optimization of Drying and Blanching Process by Experimental Design
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- Vijayan, S. & Arjunan, T.V. & Kumar, Anil, 2020. "Exergo-environmental analysis of an indirect forced convection solar dryer for drying bitter gourd slices," Renewable Energy, Elsevier, vol. 146(C), pages 2210-2223.
- Hasmet Emre Akman & Ismail Boyar & Sadiye Gozlekci & Onur Saracoglu & Can Ertekin, 2022. "Effects of Convective Drying of Quince Fruit ( Cydonia oblonga ) on Color, Antioxidant Activity and Phenolic Compounds under Various Fruit Juice Dipping Pre-Treatments," Agriculture, MDPI, vol. 12(8), pages 1-16, August.
- Chauhan, Prashant Singh & Kumar, Anil & Nuntadusit, Chayut & Banout, Jan, 2018. "Thermal modeling and drying kinetics of bitter gourd flakes drying in modified greenhouse dryer," Renewable Energy, Elsevier, vol. 118(C), pages 799-813.
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Cited by:
- Mengqing Li & Mengyao Li & Xuetao Zhang & Qian Zhang & Xuhai Yang, 2024. "Effect of Infrared-Combined Hot Air Intermittent Drying of Jujube ( Zizyphus jujuba Miller ) Slices: Drying Characteristics, Quality, and Energy Consumption Dimensions," Agriculture, MDPI, vol. 14(2), pages 1-15, January.
- Anna Sadowska & Katarzyna Najman & Franciszek Świderski, 2024. "Research Progress of the Functional Properties of Fruit and Vegetables and Their Preserves," Agriculture, MDPI, vol. 14(5), pages 1-3, April.
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Keywords
bitter gourd; blanching; slice thickness; hot-air drying; antioxidant activity; total phenolic content; vitamin C; color change;All these keywords.
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