Effect of Various Drying Methods on Physicochemical and Bioactive Properties of Quince Fruit ( Cydonia oblonga Mill.)
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- Hasmet Emre Akman & Ismail Boyar & Sadiye Gozlekci & Onur Saracoglu & Can Ertekin, 2022. "Effects of Convective Drying of Quince Fruit ( Cydonia oblonga ) on Color, Antioxidant Activity and Phenolic Compounds under Various Fruit Juice Dipping Pre-Treatments," Agriculture, MDPI, vol. 12(8), pages 1-16, August.
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Keywords
quince fruit; physicochemical properties; bioactive compound content; antioxidant activity;All these keywords.
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