IDEAS home Printed from https://ideas.repec.org/a/gam/jagris/v13y2023i9p1775-d1235227.html
   My bibliography  Save this article

Zinc Absorption through Leaves and Subsequent Translocation to the Grains of Bread Wheat after Foliar Spray

Author

Listed:
  • Atif Kamran

    (Agricultral, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2R3, Canada
    Institute of Botany, Faculty of Life Sciences, University of the Punjab, Lahore P.O. Box 54590, Pakistan)

  • Munazza Ghazanfar

    (Institute of Botany, Faculty of Life Sciences, University of the Punjab, Lahore P.O. Box 54590, Pakistan)

  • Jan Sher Khan

    (Institute of Botany, Faculty of Life Sciences, University of the Punjab, Lahore P.O. Box 54590, Pakistan)

  • Sana Pervaiz

    (Institute of Botany, Faculty of Life Sciences, University of the Punjab, Lahore P.O. Box 54590, Pakistan)

  • Manzer H. Siddiqui

    (Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia)

  • Saud Alamri

    (Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia)

Abstract

Agronomic biofortification could possibly be a promising strategy to overcome zinc (Zn) deficiency in wheat; however, the cultivar’s response to foliar applications is enigmatic when it comes to the relative efficiency of Zn absorption and accumulation. To decipher that enigmatic response, this study was designed with the objectives (i) to track the amount of Zn absorbed through leaves after foliar application, (ii) to calculate the amount of the absorbed Zn actually translocated and stored in the grains, and (iii) to calculate the relative efficiency of the high yielding cultivars in terms of their Zn absorption and translocation. The results reveal that 0.90% of the zinc sprayed was absorbed through leaves, and 43% of the absorbed Zn was translocated to the grains. The cultivars significantly varied for their Zn absorption (0.71–1.07%) and subsequent translocation of the absorbed Zn (23–66%). Foliar zinc treatment also improved growth attributes such as leaf area, height, spikelet per spike, number of grains per spike, grain yield, leaf and grain Zn content, and grain protein content. These findings suggest a need for cautious parent selection in devising the breeding strategies intended for biofortification.

Suggested Citation

  • Atif Kamran & Munazza Ghazanfar & Jan Sher Khan & Sana Pervaiz & Manzer H. Siddiqui & Saud Alamri, 2023. "Zinc Absorption through Leaves and Subsequent Translocation to the Grains of Bread Wheat after Foliar Spray," Agriculture, MDPI, vol. 13(9), pages 1-13, September.
    • Handle: RePEc:gam:jagris:v:13:y:2023:i:9:p:1775-:d:1235227
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2077-0472/13/9/1775/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2077-0472/13/9/1775/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Putnam, Judy & Allshouse, Jane & Kantor, Linda Scott, 2002. "U.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 25(3), pages 1-14.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Yuanqi Wang & Muhammad Raza Farooq & Yukun Guo & Haoyuan Sun & Pincheng Rao & Zhiwei Peng & Youtao Chen & Xuebin Yin, 2024. "Zinc Biofortification of Selective Colored Rice Cultivars: Improvement of Zinc Uptake, Agronomic Traits, and Nutritional Value," Agriculture, MDPI, vol. 14(10), pages 1-16, October.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Beghin, John C. & Jensen, Helen H., 2008. "Farm policies and added sugars in US diets," Food Policy, Elsevier, vol. 33(6), pages 480-488, December.
    2. Strulik, Holger, 2014. "A mass phenomenon: The social evolution of obesity," Journal of Health Economics, Elsevier, vol. 33(C), pages 113-125.
    3. Gheorghe Savoiu, 2015. "A Secular Indicator of the Degree of Economic Development and Synthetic Evaluation of Population Well-Being Trends," Romanian Statistical Review, Romanian Statistical Review, vol. 63(4), pages 3-16, December.
    4. Monsivais, Pablo & Mclain, Julia & Drewnowski, Adam, 2010. "The rising disparity in the price of healthful foods: 2004-2008," Food Policy, Elsevier, vol. 35(6), pages 514-520, December.
    5. Corinna Manig & Alessio Moneta, 2014. "More or better? Measuring quality versus quantity in food consumption," Journal of Bioeconomics, Springer, vol. 16(2), pages 155-178, July.
    6. Arkes, Jeremy, 2009. "How the economy affects teenage weight," Social Science & Medicine, Elsevier, vol. 68(11), pages 1943-1947, June.
    7. Christine Moorman & Rosellina Ferraro & Joel Huber, 2012. "Unintended Nutrition Consequences: Firm Responses to the Nutrition Labeling and Education Act," Marketing Science, INFORMS, vol. 31(5), pages 717-737, September.
    8. Mancino, Lisa & Kuchler, Fred & Leibtag, Ephraim, 2008. "Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers," Food Policy, Elsevier, vol. 33(6), pages 489-496, December.
    9. Sisnowski, Jana & Handsley, Elizabeth & Street, Jackie M., 2015. "Regulatory approaches to obesity prevention: A systematic overview of current laws addressing diet-related risk factors in the European Union and the United States," Health Policy, Elsevier, vol. 119(6), pages 720-731.
    10. Darius Lakdawalla & Tomas Philipson, 2007. "Labor Supply and Weight," Journal of Human Resources, University of Wisconsin Press, vol. 42(1).
    11. Wendt, Minh & Kinsey, Jean D., 2007. "Do Eating Patterns Follow a Cohort or Change Over a Lifetime? Answers Emerging from the Literature," Working Papers 7071, University of Minnesota, The Food Industry Center.
    12. Henson, Spencer & Blandon, Jose & Cranfield, John, 2010. "Difficulty of healthy eating: A Rasch model approach," Social Science & Medicine, Elsevier, vol. 70(10), pages 1574-1580, May.
    13. Mary A. Burke & Frank Heiland, 2007. "Social Dynamics Of Obesity," Economic Inquiry, Western Economic Association International, vol. 45(3), pages 571-591, July.
    14. Reed, Jane & Frazao, Elizabeth & Itskowitz, Rachel, 2004. "How Much Do Americans Pay for Fruits and Vegetables?," Agricultural Information Bulletins 33691, United States Department of Agriculture, Economic Research Service.
    15. Thunström, Linda, 2007. "The Marginal Willingness-to-Pay for Health Related Food Characteristics," Umeå Economic Studies 724, Umeå University, Department of Economics.
    16. Cai, Yongxia & Alviola, Pedro A. & Nayga, Rodolfo M. & Wu, Ximing, 2008. "The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 40(2), pages 507-521, August.
    17. Senauer, Benjamin, 2003. "The Obesity Crisis: Challenge To The Food Industry," Working Papers 14309, University of Minnesota, The Food Industry Center.
    18. Yen, Steven T. & Lin, Biing-Hwan & Harris, James Michael & Ballenger, Nicole, 2004. "Demand For Differentiated Vegetables," 2004 Annual meeting, August 1-4, Denver, CO 20059, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    19. Martinez, Stephen W., 2013. "Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010," Economic Information Bulletin 145319, United States Department of Agriculture, Economic Research Service.
    20. Abdulfatah Sheikhbihi Adam & Sinne Smed, 2012. "The effects of different types of taxes on soft-drink consumption," IFRO Working Paper 2012/9, University of Copenhagen, Department of Food and Resource Economics, revised Nov 2012.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:13:y:2023:i:9:p:1775-:d:1235227. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.