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Effect of Preharvest and Postharvest Application of 1-MCP on the Quality of Gala Schniga ® SchniCo Red(s) Apples during Long-Term Storage

Author

Listed:
  • Maria Małachowska

    (Department of Pomology and Horticulture Economics, Institute of Horticultural Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-787 Warsaw, Poland)

  • Kazimierz Tomala

    (Department of Pomology and Horticulture Economics, Institute of Horticultural Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-787 Warsaw, Poland)

Abstract

Fruit growers are looking for effective solutions to preserve the high quality of apples after storage. Therefore, the aim of this study was to assess the impact of pre- and postharvest use of 1-MCP on the quality of ‘Gala Schniga ® SchniCo Red(s)’ apples harvested at the optimal harvest date and at a delayed harvest date and stored for 9 months under conditions similar to DCA (0.6% CO 2 and 0.6% O 2 ). Four treatments: control (1-MCP untreated), 1-MCP treated 7 days before harvest (Harvista™), 1-MCP treated 7 days after harvest (Smart-Fresh™), and 1-MCP treated before and after harvest (Harvista™ + SmartFresh™) were used, respectively, for each of the above harvest dates. After 5, 7, and 9 months of storage and after an additional 7-day shelf-life period, the following properties were determined: flesh firmness, soluble solids content, titratable acidity, and ethylene production rate. The harvest date and the 1-MCP application date affected ethylene production rate which was reflected in fruit flesh firmness and acidity ( p < 0.05). Apples collected at the optimal harvest date from trees sprayed with Harvista™ before harvest retained high firmness (>55 N) after 7 days of shelf-storage at 20 °C, even if previously stored for 9 months. Apples collected later showed firmness similar to the best preferred by consumers only if treated with 1-MCP after harvest.

Suggested Citation

  • Maria Małachowska & Kazimierz Tomala, 2022. "Effect of Preharvest and Postharvest Application of 1-MCP on the Quality of Gala Schniga ® SchniCo Red(s) Apples during Long-Term Storage," Agriculture, MDPI, vol. 12(12), pages 1-14, December.
    • Handle: RePEc:gam:jagris:v:12:y:2022:i:12:p:2073-:d:992435
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    References listed on IDEAS

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    1. Jan Błaszczyk & Monika Bieniasz & Jacek Nawrocki & Michał Kopeć & Monika Mierzwa-Hersztek & Krzysztof Gondek & Tomasz Zaleski & Jarosław Knaga & Stanisław Bogdał, 2022. "The Effect of Harvest Date and Storage Conditions on the Quality of Remontant Strawberry Cultivars Grown in a Gutter System under Covers," Agriculture, MDPI, vol. 12(8), pages 1-11, August.
    2. Grzegorz P. Łysiak & Krzysztof Rutkowski & Dorota Walkowiak-Tomczak, 2021. "Effect of Storage Conditions on Storability and Antioxidant Potential of Pears cv. ‘Conference’," Agriculture, MDPI, vol. 11(6), pages 1-21, June.
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    Cited by:

    1. Maria Małachowska & Kazimierz Tomala, 2023. "Apple Quality during Shelf-Life after Long-Term Storage and Simulated Transport," Agriculture, MDPI, vol. 13(11), pages 1-16, October.

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