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The Use of Temperature Based Indices for Estimation of Fruit Production Conditions and Risks in Temperate Climates

Author

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  • Grzegorz P. Łysiak

    (Department of Ornamental Plants, Dendrology and Pomology, Faculty of Horticulture and Landscape Architecture, Poznan University of Life Sciences, Dąbrowskiego 159, 60-594 Poznań, Poland)

  • Iwona Szot

    (Subdepartment of Pomology, Nursery and Enology, Institute of Horticulture Production, Faculty of Horticulture and Landscape Architecture, University of Life Sciences in Lublin, Głęboka 28, 20-612 Lublin, Poland)

Abstract

Temperature is the basic factor that differentiates vegetation around the world. All field experiments require the indication of the range of temperatures occurring in a given growing season. Temperature is an important factor determining fruit plant production, both in the growing season and in the winter dormant period. Various air temperature indicators were developed in a way that allowed the best possible description of adaptations of species, cultivars, and regions of adaptations to cultivation. They are based on experimentally obtained data and calculated optimal temperatures of growth and development of plants in particular development stages. In horticulture, the description of dependencies of the growth and development of plants on weather began to be accompanied with the development of simulation models. The aim of this manuscript was a new review of fruit plant temperature indices to predict abiotic and biotic hazards in fruit production for various selected types of fruit crops in a seasonal temperate climate. This is especially important due to the growing risk of climate change, which significantly alters local growing conditions. Therefore, it is very important to evaluate and present a set of specific indicators for producers, which we have reviewed from the current literature and presented as follows. Climatic conditions characteristic of a given region should be of key importance for the selection of species for commercial cultivation and planning of protection measures.

Suggested Citation

  • Grzegorz P. Łysiak & Iwona Szot, 2023. "The Use of Temperature Based Indices for Estimation of Fruit Production Conditions and Risks in Temperate Climates," Agriculture, MDPI, vol. 13(5), pages 1-24, April.
  • Handle: RePEc:gam:jagris:v:13:y:2023:i:5:p:960-:d:1133495
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    References listed on IDEAS

    as
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    4. Iwona Szot & Grzegorz P. Łysiak, 2022. "Effect of the Climatic Conditions in Central Europe on the Growth and Yield of Cornelian Cherry Cultivars," Agriculture, MDPI, vol. 12(9), pages 1-19, August.
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    8. Krzysztof Rutkowski & Grzegorz P. Łysiak & Zofia Zydlik, 2022. "Effect of Nitrogen Fertilization in the Sour Cherry Orchard on Soil Enzymatic Activities, Microbial Population, and Fruit Quality," Agriculture, MDPI, vol. 12(12), pages 1-22, December.
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