Life Cycle Assessment of Olive Oil Production in Turkey, a Territory with an Intensive Production Project
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- Proietti, Stefania & Sdringola, Paolo & Desideri, Umberto & Zepparelli, Francesco & Brunori, Antonio & Ilarioni, Luana & Nasini, Luigi & Regni, Luca & Proietti, Primo, 2014. "Carbon footprint of an olive tree grove," Applied Energy, Elsevier, vol. 127(C), pages 115-124.
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- Magdalena Wróbel-Jędrzejewska & Ewelina Włodarczyk, 2023. "Comparison of Carbon Footprint Analysis Methods in Grain Processing—Studies Using Flour Production as an Example," Agriculture, MDPI, vol. 14(1), pages 1-15, December.
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Keywords
life cycle assessment; environmental impact; olive cultivation; olive oil production; intensive farming; Turkey;All these keywords.
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