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Carbon footprint of an olive tree grove

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  • Proietti, Stefania
  • Sdringola, Paolo
  • Desideri, Umberto
  • Zepparelli, Francesco
  • Brunori, Antonio
  • Ilarioni, Luana
  • Nasini, Luigi
  • Regni, Luca
  • Proietti, Primo

Abstract

In recent years, the role of Life Cycle Assessment (LCA) of products and processes has increased in importance, since it is the best technique to quantify environmental impacts associated with a process or product.

Suggested Citation

  • Proietti, Stefania & Sdringola, Paolo & Desideri, Umberto & Zepparelli, Francesco & Brunori, Antonio & Ilarioni, Luana & Nasini, Luigi & Regni, Luca & Proietti, Primo, 2014. "Carbon footprint of an olive tree grove," Applied Energy, Elsevier, vol. 127(C), pages 115-124.
    • Handle: RePEc:eee:appene:v:127:y:2014:i:c:p:115-124
    DOI: 10.1016/j.apenergy.2014.04.019
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    References listed on IDEAS

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    1. Perry, Simon & Klemeš, Jiří & Bulatov, Igor, 2008. "Integrating waste and renewable energy to reduce the carbon footprint of locally integrated energy sectors," Energy, Elsevier, vol. 33(10), pages 1489-1497.
    2. Desideri, Umberto & Proietti, Stefania & Zepparelli, Francesco & Sdringola, Paolo & Bini, Silvia, 2012. "Life Cycle Assessment of a ground-mounted 1778kWp photovoltaic plant and comparison with traditional energy production systems," Applied Energy, Elsevier, vol. 97(C), pages 930-943.
    3. Proietti, Stefania & Desideri, Umberto & Sdringola, Paolo & Zepparelli, Francesco, 2013. "Carbon footprint of a reflective foil and comparison with other solutions for thermal insulation in building envelope," Applied Energy, Elsevier, vol. 112(C), pages 843-855.
    4. Johnson, Eric, 2008. "Disagreement over carbon footprints: A comparison of electric and LPG forklifts," Energy Policy, Elsevier, vol. 36(4), pages 1569-1573, April.
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    Citations

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    Cited by:

    1. Alvarez, Sergio & Sosa, María & Rubio, Agustín, 2015. "Product and corporate carbon footprint using the compound method based on financial accounts. The case of Osorio wind farms," Applied Energy, Elsevier, vol. 139(C), pages 196-204.
    2. Luca Rossi & Luca Regni & Sara Rinaldi & Paolo Sdringola & Roberto Calisti & Antonio Brunori & Francesca Dini & Primo Proietti, 2019. "Long-Term Water Footprint Assessment in a Rainfed Olive Tree Grove in the Umbria Region, Italy," Agriculture, MDPI, vol. 10(1), pages 1-11, December.
    3. Su, Bin & Ang, B.W., 2015. "Multiplicative decomposition of aggregate carbon intensity change using input–output analysis," Applied Energy, Elsevier, vol. 154(C), pages 13-20.
    4. Aya Rezazga & Carlos Ruiz & Giuseppe Montanaro & Giacomo Falcone & Georgios Koubouris, 2024. "Driving the Ecological Transition of Agriculture through Voluntary Certification of Environmental Impacts: An Exploratory Literature Review on the Olive-Oil Sector," Sustainability, MDPI, vol. 16(3), pages 1-34, February.
    5. Fei Lun & Moucheng Liu & Dan Zhang & Wenhua Li & Junguo Liu, 2016. "Life Cycle Analysis of Carbon Flow and Carbon Footprint of Harvested Wood Products of Larix principis-rupprechtii in China," Sustainability, MDPI, vol. 8(3), pages 1-16, March.
    6. Galán-Martín, Ángel & Contreras, María del Mar & Romero, Inmaculada & Ruiz, Encarnación & Bueno-Rodríguez, Salvador & Eliche-Quesada, Dolores & Castro-Galiano, Eulogio, 2022. "The potential role of olive groves to deliver carbon dioxide removal in a carbon-neutral Europe: Opportunities and challenges," Renewable and Sustainable Energy Reviews, Elsevier, vol. 165(C).
    7. Beatriz Ruiz-Carrasco & Lázuli Fernández-Lobato & Yaiza López-Sánchez & David Vera, 2023. "Life Cycle Assessment of Olive Oil Production in Turkey, a Territory with an Intensive Production Project," Agriculture, MDPI, vol. 13(6), pages 1-23, June.
    8. Mairech, Hanene & López-Bernal, Álvaro & Moriondo, Marco & Dibari, Camilla & Regni, Luca & Proietti, Primo & Villalobos, Francisco J. & Testi, Luca, 2020. "Is new olive farming sustainable? A spatial comparison of productive and environmental performances between traditional and new olive orchards with the model OliveCan," Agricultural Systems, Elsevier, vol. 181(C).
    9. Salvatore Camposeo & Gaetano Alessandro Vivaldi & Giovanni Russo & Francesca Maria Melucci, 2022. "Intensification in Olive Growing Reduces Global Warming Potential under Both Integrated and Organic Farming," Sustainability, MDPI, vol. 14(11), pages 1-19, May.
    10. Riccardo Lo Bianco & Primo Proietti & Luca Regni & Tiziano Caruso, 2021. "Planting Systems for Modern Olive Growing: Strengths and Weaknesses," Agriculture, MDPI, vol. 11(6), pages 1-18, May.
    11. A. Santos & D. P. Godinho & A. Vizinho & F. Alves & P. Pinho & G. Penha-Lopes & C. Branquinho, 2018. "Artificial lakes as a climate change adaptation strategy in drylands: evaluating the trade-off on non-target ecosystem services," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 23(6), pages 887-906, August.
    12. Taxidis, Efstratios T. & Menexes, George C. & Mamolos, Andreas P. & Tsatsarelis, Constantinos A. & Anagnostopoulos, Christos D. & Kalburtji, Kyriaki L., 2015. "Comparing organic and conventional olive groves relative to energy use and greenhouse gas emissions associated with the cultivation of two varieties," Applied Energy, Elsevier, vol. 149(C), pages 117-124.
    13. Eleni Sofoulaki & Vasileios A. Tzanakakis & Georgios Giannopoulos & Iosif Kapellakis & Emmanouil Kabourakis & Theocharis Chatzistathis & Nikolaos Monokrousos, 2023. "Different Contribution of Olive Groves and Citrus Orchards to Soil Organic Carbon Sequestration: A Field Study in Four Sites in Crete, Greece," Sustainability, MDPI, vol. 15(2), pages 1-16, January.
    14. Pinca, Vittoria & Valle, Stefano & De Muro, Pasquale & Savastano, Sara & Severini, Simone, 2024. "Assessing the economic, social and environmental potential of wild and domesticated olive growing options in a far Western District of Nepal," Agricultural Systems, Elsevier, vol. 214(C).

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