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Possibility of Limiting Mineral Fertilization in Potato Cultivation by Using Bio-fertilizer and Its Influence on Protein Content in Potato Tubers

Author

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  • Dorota Wichrowska

    (Department of Microbiology and Food Technology, University of Science and Technology, Kaliskiego 7 Street, 85-796 Bydgoszcz, Poland)

  • Małgorzata Szczepanek

    (Department of Agronomy, UTP University of Science and Technology, Kaliskiego 7 Street, 85-796 Bydgoszcz, Poland)

Abstract

Potato protein is a valuable source of essential plant-derived amino acids, the composition of which is similar to that of chicken egg protein considering the amino acid reference. Many factors used in potato cultivation can modify its composition. The use of bio-fertilizers in potato growing offers a possibility of a better use of minerals from soil and organic sources and reducing the need for mineral fertilizers by activating minerals present in soil. The effect can be to improve not only the potato tuber yield but also the nutritional value. The aim of this study has been to determine the hanges in the content of crude protein and the composition of amino acids in potato tubers, depending on the application of the bio-fertilizer (UGmax), organic fertilizers (pea as a catch crop, straw, and farmyard manure (FYM)) as well as mineral fertilization (100% and 50% of the reference rate). The application of bio-fertilizer significantly increased the content of essential and non-essential amino acids in potato tuber protein. With the half-decreased mineral fertilization rate, bio-fertilizer most effectively increased the content of tyrosine, methionine, asparagine in potato tuber protein in the treatments with FYM or with a catch crop as well as without organic fertilization.

Suggested Citation

  • Dorota Wichrowska & Małgorzata Szczepanek, 2020. "Possibility of Limiting Mineral Fertilization in Potato Cultivation by Using Bio-fertilizer and Its Influence on Protein Content in Potato Tubers," Agriculture, MDPI, vol. 10(10), pages 1-16, September.
    • Handle: RePEc:gam:jagris:v:10:y:2020:i:10:p:442-:d:421525
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    References listed on IDEAS

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    1. Lal, R., 2011. "Sequestering carbon in soils of agro-ecosystems," Food Policy, Elsevier, vol. 36(Supplemen), pages 33-39, January.
    2. Lal, R., 2011. "Sequestering carbon in soils of agro-ecosystems," Food Policy, Elsevier, vol. 36(S1), pages 33-39.
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    Cited by:

    1. Sara Marinari & Emanuele Radicetti & Verdiana Petroselli & Mohamed Allam & Roberto Mancinelli, 2022. "Microbial Indices to Assess Soil Health under Different Tillage and Fertilization in Potato ( Solanum tuberosum L.) Crop," Agriculture, MDPI, vol. 12(3), pages 1-12, March.
    2. Krystyna Zarzyńska & Cezary Trawczyński & Milena Pietraszko, 2023. "Environmental and Agronomical Factors Limiting Differences in Potato Yielding between Organic and Conventional Production System," Agriculture, MDPI, vol. 13(4), pages 1-18, April.
    3. Rasha M. E. Gamel & Samia A. Haroun & Omar Abdullah Alkhateeb & Eman A. Soliman & Arafat B. Tanash & Abdel-Dayem A. Sherief & Mamdoh Abdel-Mogib & Ahmed Hassan Abdou & Howayda Said Ahmed Mohamed Ali &, 2023. "Role of Biotransformation of Acacia nilotica Metabolites by Aspergillus subolivaceus in Boosting Lupinus termis Yield: A Promising Approach to Sustainable Agriculture," Sustainability, MDPI, vol. 15(12), pages 1-18, June.
    4. Xing, Yingying & Zhang, Teng & Jiang, Wenting & Li, Peng & Shi, Peng & Xu, Guoce & Cheng, Shengdong & Cheng, Yuting & Fan, Zhang & Wang, Xiukang, 2022. "Effects of irrigation and fertilization on different potato varieties growth, yield and resources use efficiency in the Northwest China," Agricultural Water Management, Elsevier, vol. 261(C).
    5. Vito Armando Laudicina & Paolo Ruisi & Luigi Badalucco, 2023. "Soil Quality and Crop Nutrition," Agriculture, MDPI, vol. 13(7), pages 1-4, July.

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