IDEAS home Printed from https://ideas.repec.org/a/gam/jagris/v13y2023i4p834-d1117433.html
   My bibliography  Save this article

Effect of Cropping Systems and Environment on Phenolic Acid Profiles and Yielding of Hybrid Winter Wheat Genotypes

Author

Listed:
  • Jan Buczek

    (Department of Crop Production, College of Natural Sciences, University of Rzeszow, Zelwerowicza 4 St., 35-601 Rzeszow, Poland)

  • Marta Jańczak-Pieniążek

    (Department of Crop Production, College of Natural Sciences, University of Rzeszow, Zelwerowicza 4 St., 35-601 Rzeszow, Poland)

  • Elżbieta Harasim

    (Department of Herbology and Plant Cultivation Techniques, Faculty of Agrobioengineering, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland)

  • Cezary A. Kwiatkowski

    (Department of Herbology and Plant Cultivation Techniques, Faculty of Agrobioengineering, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland)

  • Ireneusz Kapusta

    (Department of Food Technology and Human Nutrition, College of Natural Sciences, University of Rzeszow, Zelwerowicza 4 St., 35-601 Rzeszow, Poland)

Abstract

Wheat is of significant economic importance due to its high yield potential and high nutritional value as well as the technological usefulness of the grain. Field experiments were carried out in the years 2015–2018 in southeastern Poland. A three-factor experiment was used to study the influence of wheat cultivars (hybrid—cvs. Hybred and Hymack; common—cv. Batuta), cultivation systems (organic—ORG, integrated—INT, conventional—CON) and of environmental conditions (using two different locations: Dukla and Nowy Lubliniec) on wheat grains’ phenolic acid (PA) content and grain yield. The research confirms the genetic determinants of grain yield and PA composition in wheat grains, and their different accumulation levels of ferulic acid and other PAs—with the exception of sinapic, p-coumaric, and salicilic—with hybrid cultivars performing better than common cultivars. The ORG system, compared to the INT and CON systems, caused a larger increase in total acids (TPAs)—especially of ferulic, vanillic, and syringic acids—in grains of cv. Hybred, and of caffeic acid in cv. Hymack, compared to cv. Batuta. The lack of interaction between the cultivation systems and the cultivars indicates that similar reactions to increases in grain yield due to increases in the intensity of cultivation take place in cultivars. The more favourable environmental conditions in Dukla favoured the accumulation of ferulic, p-coumaric, vanillic, syringic, p-hydroxybenzoic, and protocatechuic acids in the grains. TPAs were higher by 4.3% and the grain yield by 4.0% on average. Variable conditions in the season 2015/2016 resulted in higher yields of hybrid cvs. grains than of common cv., which proves the greater yielding stability of these cultivars in years with adverse weather conditions. The season 2016/2017 had less rainfall and faced high temperatures during grain ripening, favouring a higher PA content and TPAs, especially in the grains of cv. Hybred. This suggests a need to further assess the genetic progress of hybrid wheat cultivars cultivated under different environmental conditions in terms of their PA composition and content.

Suggested Citation

  • Jan Buczek & Marta Jańczak-Pieniążek & Elżbieta Harasim & Cezary A. Kwiatkowski & Ireneusz Kapusta, 2023. "Effect of Cropping Systems and Environment on Phenolic Acid Profiles and Yielding of Hybrid Winter Wheat Genotypes," Agriculture, MDPI, vol. 13(4), pages 1-21, April.
    • Handle: RePEc:gam:jagris:v:13:y:2023:i:4:p:834-:d:1117433
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2077-0472/13/4/834/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2077-0472/13/4/834/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Charyulu Kumara D. & Biswas, Subho, 2010. "Economics and Efficiency of Organic Farming vis-à-vis Conventional Farming in India," IIMA Working Papers WP2010-04-03, Indian Institute of Management Ahmedabad, Research and Publication Department.
    2. Esteban F. Durán-Lara & Aly Valderrama & Adolfo Marican, 2020. "Natural Organic Compounds for Application in Organic Farming," Agriculture, MDPI, vol. 10(2), pages 1-22, February.
    3. Gerhard Moitzi & Reinhard W. Neugschwandtner & Hans-Peter Kaul & Helmut Wagentristl, 2020. "Efficiency of Mineral Nitrogen Fertilization in Winter Wheat under Pannonian Climate Conditions," Agriculture, MDPI, vol. 10(11), pages 1-19, November.
    4. Verena Seufert & Navin Ramankutty & Jonathan A. Foley, 2012. "Comparing the yields of organic and conventional agriculture," Nature, Nature, vol. 485(7397), pages 229-232, May.
    5. Anna Szeląg-Sikora & Jakub Sikora & Marcin Niemiec & Zofia Gródek-Szostak & Joanna Kapusta-Duch & Maciej Kuboń & Monika Komorowska & Joanna Karcz, 2019. "Impact of Integrated and Conventional Plant Production on Selected Soil Parameters in Carrot Production," Sustainability, MDPI, vol. 11(20), pages 1-13, October.
    6. D. Kumara Charyulu & Subho Biswas, 2010. "Economics and Efficiency of Organic Farming vis-Ã -vis Conventional Farming in India," Working Papers id:2497, eSocialSciences.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Marta Jańczak-Pieniążek & Daniela Horvat & Marija Viljevac Vuletić & Marija Kovačević Babić & Jan Buczek & Ewa Szpunar-Krok, 2023. "Antioxidant Potential and Phenolic Acid Profiles in Triticale Grain under Integrated and Conventional Cropping Systems," Agriculture, MDPI, vol. 13(5), pages 1-17, May.
    2. Magdaléna Lacko-Bartošová & Amandeep Kaur & Lucia Lacko-Bartošová & Ľubomír Kobida & Matej Hudec & Jan Moudrý, 2023. "Concentration of Phenolic Compounds and Phenolic Acids of Various Spelt Cultivars in Response to Growing Years," Agriculture, MDPI, vol. 13(10), pages 1-14, October.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Karthikeyan Mariappan & Deyi Zhou, 2019. "A Threat of Farmers’ Suicide and the Opportunity in Organic Farming for Sustainable Agricultural Development in India," Sustainability, MDPI, vol. 11(8), pages 1-17, April.
    2. Xiaohong Zhou & Donghong Ding, 2022. "Factors Influencing Farmers’ Willingness and Behaviors in Organic Agriculture Development: An Empirical Analysis Based on Survey Data of Farmers in Anhui Province," Sustainability, MDPI, vol. 14(22), pages 1-21, November.
    3. Djokoto, Justice G., 2015. "Technical efficiency of organic agriculture: a quantitative review," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 117(2), pages 1-11, August.
    4. Singh, S.P. & Sajwan, Priya & Sajwan, Komal, 2023. "Technical Efficiency in Organic and Conventional Wheat Farms: Evidence from a Primary Survey from Two Districts of Ganga River Basin, India," 97th Annual Conference, March 27-29, 2023, Warwick University, Coventry, UK 334558, Agricultural Economics Society - AES.
    5. Jie Zhao & Ji Chen & Damien Beillouin & Hans Lambers & Yadong Yang & Pete Smith & Zhaohai Zeng & Jørgen E. Olesen & Huadong Zang, 2022. "Global systematic review with meta-analysis reveals yield advantage of legume-based rotations and its drivers," Nature Communications, Nature, vol. 13(1), pages 1-9, December.
    6. Movedi, Ermes & Valiante, Daniele & Colosio, Alessandro & Corengia, Luca & Cossa, Stefano & Confalonieri, Roberto, 2022. "A new approach for modeling crop-weed interaction targeting management support in operational contexts: A case study on the rice weeds barnyardgrass and red rice," Ecological Modelling, Elsevier, vol. 463(C).
    7. Wang, Linlin & Li, Qiang & Coulter, Jeffrey A. & Xie, Junhong & Luo, Zhuzhu & Zhang, Renzhi & Deng, Xiping & Li, Linglin, 2020. "Winter wheat yield and water use efficiency response to organic fertilization in northern China: A meta-analysis," Agricultural Water Management, Elsevier, vol. 229(C).
    8. Lucia Mancini, 2013. "Conventional, Organic and Polycultural Farming Practices: Material Intensity of Italian Crops and Foodstuffs," Resources, MDPI, vol. 2(4), pages 1-23, December.
    9. Daniel P. Roberts & Autar K. Mattoo, 2018. "Sustainable Agriculture—Enhancing Environmental Benefits, Food Nutritional Quality and Building Crop Resilience to Abiotic and Biotic Stresses," Agriculture, MDPI, vol. 8(1), pages 1-24, January.
    10. Atanu Mukherjee & Emmanuel C. Omondi & Paul R. Hepperly & Rita Seidel & Wade P. Heller, 2020. "Impacts of Organic and Conventional Management on the Nutritional Level of Vegetables," Sustainability, MDPI, vol. 12(21), pages 1-25, October.
    11. Seck, Abdoulaye & Thiam, Djiby Racine, 2022. "Understanding consumer attitudes to and valuation of organic food in Sub-Saharan Africa: A double-bound contingent method applied in Dakar, Senegal," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 17(1), March.
    12. Schindele, Stephan & Trommsdorff, Maximilian & Schlaak, Albert & Obergfell, Tabea & Bopp, Georg & Reise, Christian & Braun, Christian & Weselek, Axel & Bauerle, Andrea & Högy, Petra & Goetzberger, Ado, 2020. "Implementation of agrophotovoltaics: Techno-economic analysis of the price-performance ratio and its policy implications," Applied Energy, Elsevier, vol. 265(C).
    13. Sadowski, Arkadiusz & Wojcieszak-Zbierska, Monika Małgorzata & Zmyślona, Jagoda, 2024. "Agricultural production in the least developed countries and its impact on emission of greenhouse gases – An energy approach," Land Use Policy, Elsevier, vol. 136(C).
    14. Kalaitzandonakes, Nicholas & Lusk, Jayson & Magnier, Alexandre, 2018. "The price of non-genetically modified (non-GM) food," Food Policy, Elsevier, vol. 78(C), pages 38-50.
    15. Janet MacFall & Joanna Lelekacs & Todd LeVasseur & Steve Moore & Jennifer Walker, 2015. "Toward resilient food systems through increased agricultural diversity and local sourcing in the Carolinas," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 608-622, December.
    16. Nesar Ahmed & Shirley Thompson & Giovanni M. Turchini, 2020. "Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1253-1267, December.
    17. SIngh Verma, Juhee & Sharma, Pritee, 2019. "Potential of Organic Farming to Mitigate Climate Change and Increase Small Farmers’ Welfare," MPRA Paper 99994, University Library of Munich, Germany.
    18. Felizitas Winkhart & Thomas Mösl & Harald Schmid & Kurt-Jürgen Hülsbergen, 2022. "Effects of Organic Maize Cropping Systems on Nitrogen Balances and Nitrous Oxide Emissions," Agriculture, MDPI, vol. 12(7), pages 1-30, June.
    19. Delate, Kathleen & Cambardella, Cynthia & Chase, Craig & Turnbull, Robert, 2015. "A Review of Long-Term Organic Comparison Trials in the U.S," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 4(3 Special).
    20. Kalle Margus & Viacheslav Eremeev & Evelin Loit & Eve Runno-Paurson & Erkki Mäeorg & Anne Luik & Liina Talgre, 2022. "Impact of Farming System on Potato Yield and Tuber Quality in Northern Baltic Sea Climate Conditions," Agriculture, MDPI, vol. 12(4), pages 1-12, April.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:13:y:2023:i:4:p:834-:d:1117433. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.