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Innovative Technologies for the Feeding of Dairy Cattle to Ensure Animal Welfare and Production Quality—INNOVALAT

Author

Listed:
  • Andrea Colantoni

    (Department of Agricultural and Forestry Sciences (DAFNE), University of Tuscia, via San Camillo de Lellis, 01100 Viterbo, Italy)

  • Nicola Lacetera

    (Department of Agricultural and Forestry Sciences (DAFNE), University of Tuscia, via San Camillo de Lellis, 01100 Viterbo, Italy)

  • Loredana Basiricò

    (Department of Agricultural and Forestry Sciences (DAFNE), University of Tuscia, via San Camillo de Lellis, 01100 Viterbo, Italy)

  • Massimo Malacarne

    (Department of Veterinary Science, University of Parma, via del Taglio 10, 43123 Parma, Italy)

  • Andrea Summer

    (Department of Veterinary Science, University of Parma, via del Taglio 10, 43123 Parma, Italy)

  • Umberto Bernabucci

    (Department of Agricultural and Forestry Sciences (DAFNE), University of Tuscia, via San Camillo de Lellis, 01100 Viterbo, Italy)

Abstract

Modern agriculture is an extremely energy-intensive process [...]

Suggested Citation

  • Andrea Colantoni & Nicola Lacetera & Loredana Basiricò & Massimo Malacarne & Andrea Summer & Umberto Bernabucci, 2022. "Innovative Technologies for the Feeding of Dairy Cattle to Ensure Animal Welfare and Production Quality—INNOVALAT," Agriculture, MDPI, vol. 12(5), pages 1-4, April.
    • Handle: RePEc:gam:jagris:v:12:y:2022:i:5:p:631-:d:804123
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    References listed on IDEAS

    as
    1. Marisanna Speroni & Massimo Malacarne & Federico Righi & Piero Franceschi & Andrea Summer, 2018. "Increasing of Posture Changes as Indicator of Imminent Calving in Dairy Cows," Agriculture, MDPI, vol. 8(11), pages 1-11, November.
    2. D. Monarca & A. Colantoni & M. Cecchini & L. Longo & L. Vecchione & M. Carlini & A. Manzo, 2012. "Energy Characterization and Gasification of Biomass Derived by Hazelnut Cultivation: Analysis of Produced Syngas by Gas Chromatography," Mathematical Problems in Engineering, Hindawi, vol. 2012, pages 1-9, November.
    3. Sicelo Ignatius Dlamini & Wen-Chi Huang, 2020. "Towards Intensive Co-operated Agribusiness: A Gender-Based Comparative Borich Needs Assessment Model Analysis of Beef Cattle Farmers in Eswatini," Agriculture, MDPI, vol. 10(4), pages 1-17, April.
    4. František Zigo & Nad’a Sasáková & Gabriela Gregová & Jana Výrostková & Silvia Ondrašovičová, 2020. "Effects of Using an Alternative Bedding Composition on the Levels of Indicator Microorganisms and Mammary Health in Dairy Farm Conditions," Agriculture, MDPI, vol. 10(6), pages 1-15, June.
    5. Flavio Raponi & Roberto Moscetti & Danilo Monarca & Andrea Colantoni & Riccardo Massantini, 2017. "Monitoring and Optimization of the Process of Drying Fruits and Vegetables Using Computer Vision: A Review," Sustainability, MDPI, vol. 9(11), pages 1-27, November.
    6. Piero Franceschi & Massimo Malacarne & Elena Bortolazzo & Fabio Coloretti & Paolo Formaggioni & Anna Garavaldi & Valeria Musi & Andrea Summer, 2022. "Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics," Agriculture, MDPI, vol. 12(1), pages 1-15, January.
    7. Chiara Evangelista & Loredana Basiricò & Umberto Bernabucci, 2021. "An Overview on the Use of Near Infrared Spectroscopy (NIRS) on Farms for the Management of Dairy Cows," Agriculture, MDPI, vol. 11(4), pages 1-21, March.
    8. Jan Broucek & Michal Uhrincat & Peter Kisac & Anton Hanus, 2020. "Effect of Different Rearing during the Milk-Feeding Period on Growth of Dairy Calves," Agriculture, MDPI, vol. 10(8), pages 1-13, August.
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