Monitoring and Optimization of the Process of Drying Fruits and Vegetables Using Computer Vision: A Review
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- Andrea Colantoni & Nicola Lacetera & Loredana Basiricò & Massimo Malacarne & Andrea Summer & Umberto Bernabucci, 2022. "Innovative Technologies for the Feeding of Dairy Cattle to Ensure Animal Welfare and Production Quality—INNOVALAT," Agriculture, MDPI, vol. 12(5), pages 1-4, April.
- Juan Manuel Castagnini & Silvia Tappi & Urszula Tylewicz & Santina Romani & Pietro Rocculi & Marco Dalla Rosa, 2021. "Sustainable Development of Apple Snack Formulated with Blueberry Juice and Trehalose," Sustainability, MDPI, vol. 13(16), pages 1-11, August.
- Haiming Yu & Yuhui Hu & Lianxing Qi & Kai Zhang & Jiwen Jiang & Haiyuan Li & Xinyue Zhang & Zihan Zhang, 2023. "Hyperspectral Detection of Moisture Content in Rice Straw Nutrient Bowl Trays Based on PSO-SVR," Sustainability, MDPI, vol. 15(11), pages 1-20, May.
- Radosław Winiczenko & Krzysztof Górnicki & Agnieszka Kaleta & Monika Janaszek-Mańkowska & Aneta Choińska & Jędrzej Trajer, 2018. "Apple Cubes Drying and Rehydration. Multiobjective Optimization of the Processes," Sustainability, MDPI, vol. 10(11), pages 1-12, November.
- M. Mofijur & Teuku Meurah Indra Mahlia & Arridina Susan Silitonga & Hwai Chyuan Ong & Mahyar Silakhori & Muhammad Heikal Hasan & Nandy Putra & S.M. Ashrafur Rahman, 2019. "Phase Change Materials (PCM) for Solar Energy Usages and Storage: An Overview," Energies, MDPI, vol. 12(16), pages 1-20, August.
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Keywords
non-destructive technique; visible-near infrared spectroscopy (Vis-NIR); chemometrics; hyper-/multi-spectral imaging spectroscopy; drying process optimization; quality changes during drying;All these keywords.
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