Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture
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- Piero Franceschi & Massimo Malacarne & Elena Bortolazzo & Fabio Coloretti & Paolo Formaggioni & Anna Garavaldi & Valeria Musi & Andrea Summer, 2022. "Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics," Agriculture, MDPI, vol. 12(1), pages 1-15, January.
- Carlos S. Osorio-González & Natali Gómez-Falcon & Satinder K. Brar & Antonio Avalos Ramírez, 2022. "Cheese Whey as a Potential Feedstock for Producing Renewable Biofuels: A Review," Energies, MDPI, vol. 15(18), pages 1-15, September.
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Parmigiano Reggiano cheese; cheese whey; cheese whey chemical characteristics; protein fraction; mineral contents; cheese whey seasonal variations; milk seasonal variations;All these keywords.
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