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Forever Young? Late Shoot Pruning Affects Phenological Development, Physiology, Yield and Wine Quality of Vitis vinifera cv. Malbec

Author

Listed:
  • Yishai Netzer

    (Chemical Engineering Department, Ariel University, Ariel 40700, Israel
    Eastern Regional R&D Center, Ariel 40700, Israel)

  • Yedidya Suued

    (Eastern Regional R&D Center, Ariel 40700, Israel
    The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Robert H. Smith Faculty of Agriculture, Food & Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel)

  • Matanya Harel

    (Eastern Regional R&D Center, Ariel 40700, Israel
    The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Robert H. Smith Faculty of Agriculture, Food & Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel
    Carmel Winery, Soham 608500, Israel)

  • Danielle Ferman-Mintz

    (Eastern Regional R&D Center, Ariel 40700, Israel)

  • Elyashiv Drori

    (Chemical Engineering Department, Ariel University, Ariel 40700, Israel
    Eastern Regional R&D Center, Ariel 40700, Israel)

  • Sarel Munitz

    (Eastern Regional R&D Center, Ariel 40700, Israel
    Carmel Winery, Soham 608500, Israel)

  • Maria Stanevsky

    (Eastern Regional R&D Center, Ariel 40700, Israel)

  • José M. Grünzweig

    (The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Robert H. Smith Faculty of Agriculture, Food & Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel)

  • Aaron Fait

    (Jacob Blaustein Insts. for Desert Research, French Associates Institute for Agriculture & Biotechnology of Drylands, Ben-Gurion University of the Negev, Sde Boker Campus, Midreshet Ben-Gurion 84990, Israel)

  • Noa Ohana-Levi

    (Independent Researcher, Variability, Ashalim 85512, Israel)

  • Gil Nir

    (Carmel Winery, Soham 608500, Israel)

  • Gil Harari

    (Carmel Winery, Soham 608500, Israel)

Abstract

‘Malbec’ grapevines commonly have high yield, thus intermittently negatively affecting wine quality parameters. Here, we describe the use of late shoot pruning (LSP) practice applied for wine quality improvement. We examined the effect of timing of LSP on ‘Malbec’ vines grown in Mediterranean conditions during three consecutive seasons (2016–2018) in Israel. The timing of LSP treatment applications (applied one, two and three weeks after bud break) were compared with cluster-thinned, winter-pruned vines (WP + T) and standard winter pruning (WP). The LSP practice postponed bud break of target buds but did not have a temporal effect on the onset of veraison. Midday stem water potential was less negative and stomatal conductance and net CO 2 assimilation rate were higher in the LSP vines. This practice led to a substantial reduction in the number of clusters and crop yield. Finally, wine quality was positively affected by applying LSP treatment. Performing the inexpensive LSP treatment at the precise timing after bud burst was found to save labor, decrease crop yield and improve grape and wine parameters. LSP application should be considered in adequate varieties as a significant tool for the enhanced effectiveness of vine growing in warm regions.

Suggested Citation

  • Yishai Netzer & Yedidya Suued & Matanya Harel & Danielle Ferman-Mintz & Elyashiv Drori & Sarel Munitz & Maria Stanevsky & José M. Grünzweig & Aaron Fait & Noa Ohana-Levi & Gil Nir & Gil Harari, 2022. "Forever Young? Late Shoot Pruning Affects Phenological Development, Physiology, Yield and Wine Quality of Vitis vinifera cv. Malbec," Agriculture, MDPI, vol. 12(5), pages 1-22, April.
    • Handle: RePEc:gam:jagris:v:12:y:2022:i:5:p:605-:d:801718
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    References listed on IDEAS

    as
    1. Munitz, Sarel & Schwartz, Amnon & Netzer, Yishai, 2019. "Water consumption, crop coefficient and leaf area relations of a Vitis vinifera cv. 'Cabernet Sauvignon' vineyard," Agricultural Water Management, Elsevier, vol. 219(C), pages 86-94.
    2. Kizildeniz, T. & Mekni, I. & Santesteban, H. & Pascual, I. & Morales, F. & Irigoyen, J.J., 2015. "Effects of climate change including elevated CO2 concentration, temperature and water deficit on growth, water status, and yield quality of grapevine (Vitis vinifera L.) cultivars," Agricultural Water Management, Elsevier, vol. 159(C), pages 155-164.
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