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Physiological Responses of Cabernet Sauvignon to Dividing Canopies in the Chihuahuan Desert

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  • Elizabeth Hernández-Ordoñez

    (Faculty of Agrotechnological Sciences, Universidad Autónoma de Chihuahua (UACH), Av. Universidad S/N Campus 1, Chihuahua 31310, Mexico)

  • Oscar Cruz-Alvarez

    (Faculty of Agrotechnological Sciences, Universidad Autónoma de Chihuahua (UACH), Av. Universidad S/N Campus 1, Chihuahua 31310, Mexico)

  • Jesús Antonio Orozco-Avitia

    (Centre for Research in Food and Development (CIAD), Unidad Hermosillo, Carretera Gustavo Enrique Astiazarán Rosas, No 46, Hermosillo 83304, Mexico)

  • Ofelia Adriana Hernández-Rodríguez

    (Faculty of Agrotechnological Sciences, Universidad Autónoma de Chihuahua (UACH), Av. Universidad S/N Campus 1, Chihuahua 31310, Mexico)

  • Rodrigo Alonso-Villegas

    (Faculty of Agrotechnological Sciences, Universidad Autónoma de Chihuahua (UACH), Av. Universidad S/N Campus 1, Chihuahua 31310, Mexico)

  • Juan Luis Jacobo-Cuellar

    (Faculty of Agrotechnological Sciences, Universidad Autónoma de Chihuahua (UACH), Av. Universidad S/N Campus 1, Chihuahua 31310, Mexico)

  • Alfonso Antero Gardea-Bejar

    (Centre for Research in Food and Development (CIAD), Unidad Hermosillo, Carretera Gustavo Enrique Astiazarán Rosas, No 46, Hermosillo 83304, Mexico)

  • Damaris Leopoldina Ojeda-Barrios

    (Faculty of Agrotechnological Sciences, Universidad Autónoma de Chihuahua (UACH), Av. Universidad S/N Campus 1, Chihuahua 31310, Mexico)

Abstract

Canopy architecture is fundamental to productivity in grapevines. This research focused on evaluating the impact of opening canopies on the capture of photosynthetically active radiation, photosynthetic activity, and berries’ physicochemical properties in Cabernet Sauvignon grapevines. A completely randomised design was used to compare open and closed canopies, with ten replicates per treatment (20 vines in total), during the vegetative growth period and after harvest. The key measurements included photon flux density (PFD), daily light integral (DLI), photosynthetic rate (PR), stomatal conductance (SC), intercellular CO 2 concentration (IC), leaf area (LA), transpiration, ambient CO 2 concentration, and temperature. Additionally, we assessed berry quality variables, such as total soluble solids (TSS), glucose/fructose ratio, total titratable acidity (TTA), pH, TSS/TTA, and total phenols (TP). During vegetative growth, PFD, DLI, PR, IC, and LA increased significantly ( p ≤ 0.05), whereas after harvest, only PR and IC showed variation Closed canopies increased water use efficiency (CO 2 /H 2 O) by 62.5%, while the temperature was higher in open canopies. Opening canopy increased contacts, gaps and visible sky and reduced leaf area index. Berries from open canopies showed higher TSS, glucose-fructose, pH, TSS/TTA and TP contents. Opening canopy is essential for improving light interception, photosynthetic efficiency, and fruit quality in Cabernet Sauvignon grapevine cultivated in northern Mexico.

Suggested Citation

  • Elizabeth Hernández-Ordoñez & Oscar Cruz-Alvarez & Jesús Antonio Orozco-Avitia & Ofelia Adriana Hernández-Rodríguez & Rodrigo Alonso-Villegas & Juan Luis Jacobo-Cuellar & Alfonso Antero Gardea-Bejar &, 2024. "Physiological Responses of Cabernet Sauvignon to Dividing Canopies in the Chihuahuan Desert," Agriculture, MDPI, vol. 14(12), pages 1-14, November.
    • Handle: RePEc:gam:jagris:v:14:y:2024:i:12:p:2101-:d:1526020
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    References listed on IDEAS

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    1. Munitz, Sarel & Schwartz, Amnon & Netzer, Yishai, 2019. "Water consumption, crop coefficient and leaf area relations of a Vitis vinifera cv. 'Cabernet Sauvignon' vineyard," Agricultural Water Management, Elsevier, vol. 219(C), pages 86-94.
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