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Biological N Fixation and N Transfer in an Intercropping System between Legumes and Organic Cherry Tomatoes in Succession to Green Corn

Author

Listed:
  • Gabriela Cristina Salgado

    (Nuclear Energy Center (CENA), University of São Paulo (USP), Piracicaba 13416000, Brazil)

  • Edmilson Jose Ambrosano

    (Southcentral Regional Center, São Paulo Agribusiness Technology Agency (APTA), Piracicaba 13416000, Brazil)

  • Fabrício Rossi

    (Biosystems Engineering Department, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635900, Brazil)

  • Ivani Pozar Otsuk

    (Southcentral Regional Center, São Paulo Agribusiness Technology Agency (APTA), Piracicaba 13416000, Brazil)

  • Gláucia Maria Bovi Ambrosano

    (Department of Social Dentistry, Biostatistics, Piracicaba Dentistry College, University of Campinas, Piracicaba 13416000, Brazil)

  • Cesar Augusto Santana

    (Crop Science Department, Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba 13416000, Brazil)

  • Takashi Muraoka

    (Nuclear Energy Center (CENA), University of São Paulo (USP), Piracicaba 13416000, Brazil)

  • Paulo Cesar Ocheuze Trivelin

    (Nuclear Energy Center (CENA), University of São Paulo (USP), Piracicaba 13416000, Brazil)

Abstract

The aim of this study was to investigate the transfer of N from different legumes to cherry tomatoes in the intercropping system under residual straw of the previous green corn crop using the 15 N natural abundance method. We also investigated the temporal variation in nitrogen transfer to a cherry tomato, the biological nitrogen fixation (BNF) of legumes, and the N concentration of green corn cultivated in the intercrop succession. The experimental design was a complete randomized block with eight treatments and five replications, described as follows: two controls consisting of a monocrop of cherry tomato with or without residual straw, cherry tomato and jack bean, sun hemp, dwarf velvet bean, mung bean, and white lupine or cowpea bean in intercropping system. The BNF was responsible for more than half of the N accumulated in the legumes. The N of legumes was transferred to cherry tomato in similar quantities, and the leaves and fruits of cherry tomato received more N transfer than shoots. It was shown that N transfer increases with the growth/development of cherry tomatoes. The intercropping system with legumes did not affect the 15 N natural abundance of leaves and the aboveground biomass of green corn cultivated in succession.

Suggested Citation

  • Gabriela Cristina Salgado & Edmilson Jose Ambrosano & Fabrício Rossi & Ivani Pozar Otsuk & Gláucia Maria Bovi Ambrosano & Cesar Augusto Santana & Takashi Muraoka & Paulo Cesar Ocheuze Trivelin, 2021. "Biological N Fixation and N Transfer in an Intercropping System between Legumes and Organic Cherry Tomatoes in Succession to Green Corn," Agriculture, MDPI, vol. 11(8), pages 1-15, July.
    • Handle: RePEc:gam:jagris:v:11:y:2021:i:8:p:690-:d:599383
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    References listed on IDEAS

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    1. Badr, M.A. & Abou-Hussein, S.D. & El-Tohamy, W.A., 2016. "Tomato yield, nitrogen uptake and water use efficiency as affected by planting geometry and level of nitrogen in an arid region," Agricultural Water Management, Elsevier, vol. 169(C), pages 90-97.
    2. Verena Seufert & Navin Ramankutty & Jonathan A. Foley, 2012. "Comparing the yields of organic and conventional agriculture," Nature, Nature, vol. 485(7397), pages 229-232, May.
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    1. Chen, Ning & Li, Xianyue & Šimůnek, Jiří & Shi, Haibin & Zhang, Yuehong & Hu, Qi, 2022. "Quantifying inter-species nitrogen competition in the tomato-corn intercropping system with different spatial arrangements," Agricultural Systems, Elsevier, vol. 201(C).

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