Grain Yield Stability of Cereal-Legume Intercrops Is Greater Than Sole Crops in More Productive Conditions
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- Lukas Egli & Matthias Schröter & Christoph Scherber & Teja Tscharntke & Ralf Seppelt, 2020. "Crop asynchrony stabilizes food production," Nature, Nature, vol. 588(7837), pages 7-12, December.
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- Hannah Jona von Czettritz & Seyed-Ali Hosseini-Yekani & Johannes Schuler & Kurt-Christian Kersebaum & Peter Zander, 2023. "Adapting Cropping Patterns to Climate Change: Risk Management Effectiveness of Diversification and Irrigation in Brandenburg (Germany)," Agriculture, MDPI, vol. 13(9), pages 1-17, September.
- Johannes Timaeus & Ties Ruigrok & Torsten Siegmeier & Maria Renate Finckh, 2022. "Adoption of Food Species Mixtures from Farmers’ Perspectives in Germany: Managing Complexity and Harnessing Advantages," Agriculture, MDPI, vol. 12(5), pages 1-22, May.
- Dowling, Alyce & Roberts, Penny & Doolette, Ashlea & Zhou, Yi & Denton, Matthew D., 2023. "Oilseed-legume intercropping is productive and profitable in low input scenarios," Agricultural Systems, Elsevier, vol. 204(C).
- Lech Gałęzewski & Iwona Jaskulska & Dariusz Jaskulski & Edward Wilczewski & Marek Kościński, 2022. "Strip Intercrop of Barley, Wheat, Triticale, Oat, Pea and Yellow Lupine—A Meta-Analysis," Sustainability, MDPI, vol. 14(23), pages 1-21, November.
- Martin Weih & M. Inés Mínguez & Stefano Tavoletti, 2022. "Intercropping Systems for Sustainable Agriculture," Agriculture, MDPI, vol. 12(2), pages 1-4, February.
- Xian Liu, 2022. "Analysis of Crop Sustainability Production Potential in Northwest China: Water Resources Perspective," Agriculture, MDPI, vol. 12(10), pages 1-17, October.
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Keywords
barley ( Hordeum vulgare ); crop diversification; faba bean ( Vicia faba ); pea ( Pisum sativum ); wheat ( Triticum aestivum ); yield stability; intercropping;All these keywords.
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