Crop asynchrony stabilizes food production
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DOI: 10.1038/s41586-020-2965-6
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Cited by:
- Martin Weih & Alison J. Karley & Adrian C. Newton & Lars P. Kiær & Christoph Scherber & Diego Rubiales & Eveline Adam & James Ajal & Jana Brandmeier & Silvia Pappagallo & Angel Villegas-Fernández & Mo, 2021. "Grain Yield Stability of Cereal-Legume Intercrops Is Greater Than Sole Crops in More Productive Conditions," Agriculture, MDPI, vol. 11(3), pages 1-18, March.
- Qiu, Bingwen & Jian, Zeyu & Yang, Peng & Tang, Zhenghong & Zhu, Xiaolin & Duan, Mingjie & Yu, Qiangyi & Chen, Xuehong & Zhang, Miao & Tu, Ping & Xu, Weiming & Zhao, Zhiyuan, 2024. "Unveiling grain production patterns in China (2005–2020) towards targeted sustainable intensification," Agricultural Systems, Elsevier, vol. 216(C).
- Matthew C. LaFevor, 2022. "Crop Species Production Diversity Enhances Revenue Stability in Low-Income Farm Regions of Mexico," Agriculture, MDPI, vol. 12(11), pages 1-22, November.
- Lei Zhao & Shaopeng Wang & Ruohong Shen & Ying Gong & Chong Wang & Pubin Hong & Daniel C. Reuman, 2022. "Biodiversity stabilizes plant communities through statistical-averaging effects rather than compensatory dynamics," Nature Communications, Nature, vol. 13(1), pages 1-11, December.
- Morrow, Nathan & Borrell, James S. & Mock, Nancy B. & Büchi, Lucie & Gatto, Andrea & Lulekal, Ermias, 2023. "Measure of indigenous perennial staple crop, Ensete ventricosum, associated with positive food security outcomes in southern Ethiopian highlands," Food Policy, Elsevier, vol. 117(C).
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