IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v15y2023i3p2765-d1056346.html
   My bibliography  Save this article

Modelling Distributions of Asian and African Rice Based on MaxEnt

Author

Listed:
  • Yunan Lin

    (The Innovation Team of Crop Germplasm Resources Preservation and Information, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China
    These authors contributed equally to this work.)

  • Hao Wang

    (The Innovation Team of Crop Germplasm Resources Preservation and Information, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China
    These authors contributed equally to this work.)

  • Yanqing Chen

    (The Innovation Team of Crop Germplasm Resources Preservation and Information, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China
    These authors contributed equally to this work.)

  • Jiarui Tan

    (The Innovation Team of Crop Germplasm Resources Preservation and Information, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China)

  • Jingpeng Hong

    (The Innovation Team of Crop Germplasm Resources Preservation and Information, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China)

  • Shen Yan

    (The Innovation Team of Crop Germplasm Resources Preservation and Information, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China)

  • Yongsheng Cao

    (The Innovation Team of Crop Germplasm Resources Preservation and Information, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China)

  • Wei Fang

    (The Innovation Team of Crop Germplasm Resources Preservation and Information, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China)

Abstract

Rice landraces, including Asian rice ( Oryza sativa L.) and African rice ( Oryza glaberrima Steud.), provide important genetic resources for rice breeding to address challenges related to food security. Due to climate change and farm destruction, rice landraces require urgent conservation action. Recognition of the geographical distributions of rice landraces will promote further collecting efforts. Here we modelled the potential distributions of eight rice landrace subgroups using 8351 occurrence records combined with environmental predictors with Maximum Entropy (MaxEnt) algorithm. The results showed they were predicted in eight sub-regions, including the Indus, Ganges, Meghna, Mekong, Yangtze, Pearl, Niger, and Senegal river basins. We then further revealed the changes in suitable areas of rice landraces under future climate change. Suitable areas showed an upward trend in most of study areas, while sub-regions of North and Central China and West Coast of West Africa displayed an unsuitable trend indicating rice landraces are more likely to disappear from fields in these areas. The above changes were mainly determined by changing global temperature and precipitation. Those increasingly unsuitable areas should receive high priority in further collections. Overall, these results provide valuable references for further collecting efforts of rice landraces, while shedding light on global biodiversity conservation.

Suggested Citation

  • Yunan Lin & Hao Wang & Yanqing Chen & Jiarui Tan & Jingpeng Hong & Shen Yan & Yongsheng Cao & Wei Fang, 2023. "Modelling Distributions of Asian and African Rice Based on MaxEnt," Sustainability, MDPI, vol. 15(3), pages 1-11, February.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:3:p:2765-:d:1056346
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/15/3/2765/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/15/3/2765/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Emile A. Frison & Jeremy Cherfas & Toby Hodgkin, 2011. "Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security," Sustainability, MDPI, vol. 3(1), pages 1-16, January.
    2. David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Béné, Christophe & Oosterveer, Peter & Lamotte, Lea & Brouwer, Inge D. & de Haan, Stef & Prager, Steve D. & Talsma, Elise F. & Khoury, Colin K., 2019. "When food systems meet sustainability – Current narratives and implications for actions," World Development, Elsevier, vol. 113(C), pages 116-130.
    2. Irene Blanco-Gutiérrez & Consuelo Varela-Ortega & Rhys Manners, 2020. "Evaluating Animal-Based Foods and Plant-Based Alternatives Using Multi-Criteria and SWOT Analyses," IJERPH, MDPI, vol. 17(21), pages 1-26, October.
    3. Castro, P. & Pedroso, R. & Lautenbach, S. & Vicens, R., 2020. "Farmland abandonment in Rio de Janeiro: Underlying and contributory causes of an announced development," Land Use Policy, Elsevier, vol. 95(C).
    4. Fábio T. F. Silva & Alexandre Szklo & Amanda Vinhoza & Ana Célia Nogueira & André F. P. Lucena & Antônio Marcos Mendonça & Camilla Marcolino & Felipe Nunes & Francielle M. Carvalho & Isabela Tagomori , 2022. "Inter-sectoral prioritization of climate technologies: insights from a Technology Needs Assessment for mitigation in Brazil," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 27(7), pages 1-39, October.
    5. Rami Al Sidawi & Teo Urushadze & Angelika Ploeger, 2020. "Changes in Dairy Products Value Chain in Georgia," Sustainability, MDPI, vol. 12(15), pages 1-29, July.
    6. Birgit Kopainsky & Anita Frehner & Adrian Müller, 2020. "Sustainable and healthy diets: Synergies and trade‐offs in Switzerland," Systems Research and Behavioral Science, Wiley Blackwell, vol. 37(6), pages 908-927, November.
    7. Adam A. Prag & Christian B. Henriksen, 2020. "Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark," Sustainability, MDPI, vol. 12(19), pages 1-20, October.
    8. Lipy Adhikari & Sabarnee Tuladhar & Abid Hussain & Kamal Aryal, 2019. "Are Traditional Food Crops Really ‘Future Smart Foods?’ A Sustainability Perspective," Sustainability, MDPI, vol. 11(19), pages 1-16, September.
    9. Xavier Simon & Damián Copena & David Pérez-Neira, 2023. "Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(11), pages 12543-12567, November.
    10. F. Castro-Llanos & G. Hyman & J. Rubiano & J. Ramirez-Villegas & H. Achicanoy, 2019. "Climate change favors rice production at higher elevations in Colombia," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 24(8), pages 1401-1430, December.
    11. Peter Horton, 2017. "We need radical change in how we produce and consume food," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1323-1327, December.
    12. Gerald Nelson & Jessica Bogard & Keith Lividini & Joanne Arsenault & Malcolm Riley & Timothy B. Sulser & Daniel Mason-D’Croz & Brendan Power & David Gustafson & Mario Herrero & Keith Wiebe & Karen Coo, 2018. "Income growth and climate change effects on global nutrition security to mid-century," Nature Sustainability, Nature, vol. 1(12), pages 773-781, December.
    13. Dániel Fróna & János Szenderák & Mónika Harangi-Rákos, 2019. "The Challenge of Feeding the World," Sustainability, MDPI, vol. 11(20), pages 1-18, October.
    14. Jindřich Špička & Zdeňka Náglová, 2022. "Consumer segmentation in the meat market - The case study of Czech Republic," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 68(2), pages 68-77.
    15. Silvia Scaramuzzi & Sara Gabellini & Giovanni Belletti & Andrea Marescotti, 2021. "Agrobiodiversity-Oriented Food Systems between Public Policies and Private Action: A Socio-Ecological Model for Sustainable Territorial Development," Sustainability, MDPI, vol. 13(21), pages 1-32, November.
    16. Théodore Nikiema & Eugène C. Ezin & Sylvain Kpenavoun Chogou, 2023. "Bibliometric Analysis of the State of Research on Agroecology Adoption and Methods Used for Its Assessment," Sustainability, MDPI, vol. 15(21), pages 1-18, November.
    17. Johannes Kotschi & Bernd Horneburg, 2018. "The Open Source Seed Licence: A novel approach to safeguarding access to plant germplasm," PLOS Biology, Public Library of Science, vol. 16(10), pages 1-7, October.
    18. Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2023. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Food Policy, Elsevier, vol. 116(C).
    19. Melanie Speck & Katrin Bienge & Lynn Wagner & Tobias Engelmann & Sebastian Schuster & Petra Teitscheid & Nina Langen, 2020. "Creating Sustainable Meals Supported by the NAHGAST Online Tool—Approach and Effects on GHG Emissions and Use of Natural Resources," Sustainability, MDPI, vol. 12(3), pages 1-13, February.
    20. Springmann, Marco & Mason-D'Croz, Daniel & Robinson, Sherman & Wiebe, Keith & Scarborough, Peter, 2016. "The health co-benefits of a global greenhouse-gas tax on food," Conference papers 332766, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:15:y:2023:i:3:p:2765-:d:1056346. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.