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New Traits of Agriculture/Food Quality Interface

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  • Alessandra Durazzo

    (CREA—Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy)

Abstract

There is a close link between food and territory [...]

Suggested Citation

  • Alessandra Durazzo, 2021. "New Traits of Agriculture/Food Quality Interface," Agriculture, MDPI, vol. 11(12), pages 1-3, November.
    • Handle: RePEc:gam:jagris:v:11:y:2021:i:12:p:1182-:d:685893
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    References listed on IDEAS

    as
    1. Alessandra Durazzo & Massimo Lucarini & Manuela Plutino & Giuseppe Pignatti & Ioannis K. Karabagias & Erika Martinelli & Eliana B. Souto & Antonello Santini & Luigi Lucini, 2021. "Antioxidant Properties of Bee Products Derived from Medicinal Plants as Beekeeping Sources," Agriculture, MDPI, vol. 11(11), pages 1-19, November.
    2. Yajie Hu & Shumin Cong & Hongcheng Zhang, 2021. "Comparison of the Grain Quality and Starch Physicochemical Properties between Japonica Rice Cultivars with Different Contents of Amylose, as Affected by Nitrogen Fertilization," Agriculture, MDPI, vol. 11(7), pages 1-15, June.
    3. Soulef Boussahel & Vita Di Stefano & Claudia Muscarà & Mariateresa Cristani & Maria Grazia Melilli, 2020. "Phenolic Compounds Characterization and Antioxidant Properties of Monocultivar Olive Oils from Northeast Algeria," Agriculture, MDPI, vol. 10(11), pages 1-13, October.
    4. Peng Ma & Yan Lan & Xu Lv & Ping Fan & Zhiyuan Yang & Yongjian Sun & Rongping Zhang & Jun Ma, 2021. "Reasonable Nitrogen Fertilizer Management Improves Rice Yield and Quality under a Rapeseed/Wheat–Rice Rotation System," Agriculture, MDPI, vol. 11(6), pages 1-14, May.
    5. Monika Kędzierska-Matysek & Anna Teter & Małgorzata Stryjecka & Piotr Skałecki & Piotr Domaradzki & Michał Rudaś & Mariusz Florek, 2021. "Relationships Linking the Colour and Elemental Concentrations of Blossom Honeys with Their Antioxidant Activity: A Chemometric Approach," Agriculture, MDPI, vol. 11(8), pages 1-13, July.
    6. María Ángeles Botella & Virginia Hernández & Teresa Mestre & Pilar Hellín & Manuel Francisco García-Legaz & Rosa María Rivero & Vicente Martínez & José Fenoll & Pilar Flores, 2021. "Bioactive Compounds of Tomato Fruit in Response to Salinity, Heat and Their Combination," Agriculture, MDPI, vol. 11(6), pages 1-12, June.
    7. Jorge Luiz da Silva & Vasco Cadavez & José M. Lorenzo & Eduardo Eustáquio de Souza Figueiredo & Ursula Gonzales-Barron, 2021. "Effects of Camu-Camu (Myrciaria dubia ) Powder on the Physicochemical and Kinetic Parameters of Deteriorating Microorganisms and Salmonella enterica Subsp. enterica Serovar Typhimurium in Refrigerated," Agriculture, MDPI, vol. 11(3), pages 1-14, March.
    8. Rosa Guilherme & Alfredo Aires & Nuno Rodrigues & António M. Peres & José Alberto Pereira, 2020. "Phenolics and Antioxidant Activity of Green and Red Sweet Peppers from Organic and Conventional Agriculture: A Comparative Study," Agriculture, MDPI, vol. 10(12), pages 1-13, December.
    9. Claudia R. F. Souza & Iara Baldim & Victor O. Bankole & Raquel da Ana & Alessandra Durazzo & Massimo Lucarini & Nicola Cicero & Antonello Santini & Eliana B. Souto & Wanderley P. Oliveira, 2020. "Spouted Bed Dried Rosmarinus officinalis Extract: A Novel Approach for Physicochemical Properties and Antioxidant Activity," Agriculture, MDPI, vol. 10(8), pages 1-16, August.
    10. Anupam J. Das & Renuka Ravinath & Talambedu Usha & Biligi Sampgod Rohith & Hemavathy Ekambaram & Mothukapalli Krishnareddy Prasannakumar & Nijalingappa Ramesh & Sushil Kumar Middha, 2021. "Microbiome Analysis of the Rhizosphere from Wilt Infected Pomegranate Reveals Complex Adaptations in Fusarium—A Preliminary Study," Agriculture, MDPI, vol. 11(9), pages 1-17, August.
    11. Alessandra Durazzo & Eliana B. Souto & Ginevra Lombardi-Boccia & Antonello Santini & Massimo Lucarini, 2021. "Metrology, Agriculture and Food: Literature Quantitative Analysis," Agriculture, MDPI, vol. 11(9), pages 1-12, September.
    12. Maryam Rahimi Jahangirlou & Gholam Abbas Akbari & Iraj Alahdadi & Saeid Soufizadeh & David Parsons, 2020. "Grain Quality of Maize Cultivars as a Function of Planting Dates, Irrigation and Nitrogen Stress: A Case Study from Semiarid Conditions of Iran," Agriculture, MDPI, vol. 11(1), pages 1-16, December.
    13. Beata Feledyn-Szewczyk & Grażyna Cacak-Pietrzak & Leszek Lenc & Karolina Gromadzka & Dariusz Dziki, 2021. "Milling and Baking Quality of Spring Wheat ( Triticum aestivum L.) from Organic Farming," Agriculture, MDPI, vol. 11(8), pages 1-20, August.
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