Potential of agrivoltaics systems into olive groves in the Mediterranean region

Agrivoltaics systems have emerged as an approach to alleviate competition for land use between food and energy production. Conducting a thorough analysis of the impact that shading from PV modules can have on crops is crucial for the correct design of the system, as excessive shading can lead to important crop yield reductions. This paper focuses on integrating agrivoltaics systems within super-intensive olive groves in the Mediterranean region. A dual model is used to calculate the suitable transparency of PV modules, representing the area not occupied by PV cells. This model customizes the results based on the site's meteorological parameters and the photosynthetic light-response curve of the olive cultivar. The results indicate that transparency levels vary between 0.57 and 0.71, with the lowest values observed in locations with higher solar radiation, such as Egypt and Tunisia. Using these transparency values and typical 20%-efficiency monocrystalline silicon modules, the annual average energy generation per m2 in the selected locations is 65.9 kWh. Another finding reveals that optimizing the model by considering only the months corresponding to the olive growth cycle can reduce the required transparency, thereby increasing the installed PV capacity by up to 3.5%. Furthermore, the potential deployment of these systems is evaluated in terms of installed PV capacity, energy generation, CO2 emissions and job creation. The calculations show that installing agrivoltaics systems into 1% of the total olive surface area in the Mediterranean region would: (i) result in a 2.5% increase in the global PV capacity, (ii) generate 1.8% of the current electricity demand in the selected Mediterranean countries, (iii) avoid the emissions of 4 Mt. (CO2) per year, and (iv) create around 560,000 jobs.