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Metrology, Agriculture and Food: Literature Quantitative Analysis

Author

Listed:
  • Alessandra Durazzo

    (CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Roma, Italy)

  • Eliana B. Souto

    (Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Coimbra, Pólo das Ciências da Saúde, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal
    CEB-Centre of Biological Engineering, Campus de Gualtar, University of Minho, 4710-057 Braga, Portugal)

  • Ginevra Lombardi-Boccia

    (CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Roma, Italy)

  • Antonello Santini

    (Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy)

  • Massimo Lucarini

    (CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Roma, Italy)

Abstract

Great attention has been given in recent years to the relationships between metrology, agriculture, and food. This study aims at providing an analysis of the literature regarding the relationships between metrology, agriculture, and food. The Scopus online database has been used to extract bibliometric data throughout the search string: TITLE-ABS-KEY (Metrology* AND Agriculture* OR Food*), and the VOSviewer bibliometric software was used to visualize results as bubble maps. The novelty character of this perspective paper is to indicate and point out the main research themes/lines addressing the relationships between metrology, agriculture, and food by analyzing: (i) the authors of the published papers; (ii) the type of paper; (iii) the countries and institutions where the research is developed. Bibliometrics allows one to holistically examine entire scientific areas or sub-fields to get new qualitative and quantitative insights. These results represent a useful tool for identifying emerging research directions, collaboration networks, and suggestions for more in-depth literature searches.

Suggested Citation

  • Alessandra Durazzo & Eliana B. Souto & Ginevra Lombardi-Boccia & Antonello Santini & Massimo Lucarini, 2021. "Metrology, Agriculture and Food: Literature Quantitative Analysis," Agriculture, MDPI, vol. 11(9), pages 1-12, September.
    • Handle: RePEc:gam:jagris:v:11:y:2021:i:9:p:889-:d:636529
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    References listed on IDEAS

    as
    1. Nicholson, Charles F. & Stephens, Emma C. & Kopainsky, Birgit & Jones, Andrew D. & Parsons, David & Garrett, James, 2021. "Food security outcomes in agricultural systems models: Current status and recommended improvements," Agricultural Systems, Elsevier, vol. 188(C).
    2. Alessandra Durazzo, 2019. "The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets," Sustainability, MDPI, vol. 11(10), pages 1-3, May.
    3. Nees Jan Eck & Ludo Waltman, 2010. "Software survey: VOSviewer, a computer program for bibliometric mapping," Scientometrics, Springer;Akadémiai Kiadó, vol. 84(2), pages 523-538, August.
    4. Waltman, Ludo & van Eck, Nees Jan & Noyons, Ed C.M., 2010. "A unified approach to mapping and clustering of bibliometric networks," Journal of Informetrics, Elsevier, vol. 4(4), pages 629-635.
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    Cited by:

    1. Alessandra Durazzo, 2021. "New Traits of Agriculture/Food Quality Interface," Agriculture, MDPI, vol. 11(12), pages 1-3, November.
    2. Alessandra Durazzo & Massimo Lucarini, 2021. "New Traits of Agriculture/Food Quality Interface 2.0," Agriculture, MDPI, vol. 11(12), pages 1-2, December.

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