Phenolic and Total Flavonoid Contents and Physicochemical Traits of Romanian Monofloral Honeys
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- Riccardo Testa & Antonio Asciuto & Giorgio Schifani & Emanuele Schimmenti & Giuseppina Migliore, 2019. "Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers," Agriculture, MDPI, vol. 9(8), pages 1-12, August.
- Daniela Pauliuc & Florina Dranca & Sorina Ropciuc & Mircea Oroian, 2022. "Advanced Characterization of Monofloral Honeys from Romania," Agriculture, MDPI, vol. 12(4), pages 1-13, April.
- Monika Kędzierska-Matysek & Anna Teter & Małgorzata Stryjecka & Piotr Skałecki & Piotr Domaradzki & Michał Rudaś & Mariusz Florek, 2021. "Relationships Linking the Colour and Elemental Concentrations of Blossom Honeys with Their Antioxidant Activity: A Chemometric Approach," Agriculture, MDPI, vol. 11(8), pages 1-13, July.
- Cristina Bianca Pocol & Peter Šedík & Ioan Sebastian Brumă & Antonio Amuza & Aurica Chirsanova, 2021. "Organic Beekeeping Practices in Romania: Status and Perspectives towards a Sustainable Development," Agriculture, MDPI, vol. 11(4), pages 1-18, March.
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- Daniel Simeanu & Răzvan-Mihail Radu-Rusu, 2023. "Animal Nutrition and Productions," Agriculture, MDPI, vol. 13(5), pages 1-10, April.
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Keywords
honey; quality; phenolic content; flavonoid content; Pearson’s correlation;All these keywords.
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