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The Impact of LED Light Spectrum on the Growth, Morphological Traits, and Nutritional Status of ‘Elizium’ Romaine Lettuce Grown in an Indoor Controlled Environment

Author

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  • Bożena Matysiak

    (Department of Applied Biology, The National Institute of Horticultural Research, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland)

  • Stanisław Kaniszewski

    (Laboratory of Vegetable Crops and Edible Mushroom, The National Institute of Horticultural Research, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland)

  • Jacek Dyśko

    (Laboratory of Vegetable Crops and Edible Mushroom, The National Institute of Horticultural Research, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland)

  • Waldemar Kowalczyk

    (Laboratory of Chemical Analysis, The National Institute of Horticultural Research, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland)

  • Artur Kowalski

    (Laboratory of Vegetable Crops and Edible Mushroom, The National Institute of Horticultural Research, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland)

  • Maria Grzegorzewska

    (Fruit and Vegetables Storage and Processing Department, The National Institute of Horticultural Research, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland)

Abstract

The study examined the influence of light quality on the growth and nutritional status of romaine lettuce grown in deep water culture with a floating raft system using two different nutrient solutions. Four spectra of LED light were used with different ratios of R, G, and B lights (80:10:10, 70:10:20, 60:10:30, and 70:18:12). Two nutrient solutions with a low (A) and moderately high (B) nutrient content were used. Regardless of the nutrient solution, the RGB 70:18:12 light promoted the production of leaf biomass as well as inhibited the accumulation of K and Mg in the leaves. Moreover, those plants were characterized by a low Nitrogen Balance Index (NBI) and a high flavonol index. In the last week of cultivation, there was a strong decrease in K, P, and nitrates in the nutrient solution, and an increase in Ca. In the final stage of growth, symptoms of withering of the tips of young leaves (tipburn) were observed on the plants. The most damage was observed on the plants growing under 70:10:20, 70:18:12, and with the higher concentration of minerals in the solution (B).

Suggested Citation

  • Bożena Matysiak & Stanisław Kaniszewski & Jacek Dyśko & Waldemar Kowalczyk & Artur Kowalski & Maria Grzegorzewska, 2021. "The Impact of LED Light Spectrum on the Growth, Morphological Traits, and Nutritional Status of ‘Elizium’ Romaine Lettuce Grown in an Indoor Controlled Environment," Agriculture, MDPI, vol. 11(11), pages 1-15, November.
    • Handle: RePEc:gam:jagris:v:11:y:2021:i:11:p:1133-:d:677825
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    References listed on IDEAS

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    1. Graamans, Luuk & Baeza, Esteban & van den Dobbelsteen, Andy & Tsafaras, Ilias & Stanghellini, Cecilia, 2018. "Plant factories versus greenhouses: Comparison of resource use efficiency," Agricultural Systems, Elsevier, vol. 160(C), pages 31-43.
    2. Danilo Loconsole & Giacomo Cocetta & Piero Santoro & Antonio Ferrante, 2019. "Optimization of LED Lighting and Quality Evaluation of Romaine Lettuce Grown in An Innovative Indoor Cultivation System," Sustainability, MDPI, vol. 11(3), pages 1-16, February.
    3. Md Obyedul Kalam Azad & Katrine Heinsvig Kjaer & Md Adnan & Most Tahera Naznin & Jung Dae Lim & In Je Sung & Cheol Ho Park & Young Seok Lim, 2020. "The Evaluation of Growth Performance, Photosynthetic Capacity, and Primary and Secondary Metabolite Content of Leaf Lettuce Grown under Limited Irradiation of Blue and Red LED Light in an Urban Plant ," Agriculture, MDPI, vol. 10(2), pages 1-16, January.
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    Cited by:

    1. Bożena Matysiak & Stanisław Kaniszewski & Monika Mieszczakowska-Frąc, 2023. "Growth and Quality of Leaf and Romaine Lettuce Grown on a Vertical Farm in an Aquaponics System: Results of Farm Research," Agriculture, MDPI, vol. 13(4), pages 1-13, April.
    2. Ioannis Lycoskoufis & Angeliki Kavga & Georgios Koubouris & Dimitrios Karamousantas, 2022. "Ultraviolet Radiation Management in Greenhouse to Improve Red Lettuce Quality and Yield," Agriculture, MDPI, vol. 12(10), pages 1-13, October.

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