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Plant factories in the water-food-energy Nexus era: a systematic bibliographical review

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  • Dafni Despoina Avgoustaki

    (Aarhus University)

  • George Xydis

    (Aarhus University)

Abstract

In recent years, several global issues related to food waste, increasing CO2 emissions, water pollution, over-fertilization, deforestation, loss of arable land, food security, and energy storage have emerged. Climate change urgently needs to be addressed from an ecological and social perspective. Implementing new indoor urban vertical farming (IUVF) operations is one way to combat the above-mentioned issues as well as foodborne illnesses, scarcity of drinking water, and more crop failure due to infection from plant pathogens and insect pests. A promising production mode is plant factories (PFs), which are indoor plant production systems completely isolated from outside environment. This paper mainly focuses on the comprehensive review of scientific papers in order to analyse the different applications of urban farming (UF) based on three different dimensions: a) the manufacturing techniques and equipment used; b) the energy that these systems require, the distribution of energy, and ways to minimize the energy-related cost; and c) the technological innovations applied in order to optimize the cultivation possibilities of IUVF.

Suggested Citation

  • Dafni Despoina Avgoustaki & George Xydis, 2020. "Plant factories in the water-food-energy Nexus era: a systematic bibliographical review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 253-268, April.
    • Handle: RePEc:spr:ssefpa:v:12:y:2020:i:2:d:10.1007_s12571-019-01003-z
    DOI: 10.1007/s12571-019-01003-z
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    Cited by:

    1. Michael Graham Parkes & Rebekah O’Rourke & Tiago Domingos & Ricardo F. M. Teixeira, 2023. "An Experimental Portuguese Social-Enterprise Project in Urban Agriculture: A Case Study on the Influence of the Interaction of Stakeholder Roles on Sustainable Governance," Sustainability, MDPI, vol. 15(4), pages 1-19, February.
    2. Jing-Li Fan & Qian Wang & Xian Zhang, 2021. "A bibliometric analysis of the water-energy-food nexus based on the SCIE and SSCI database of the Web of Science," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 26(2), pages 1-26, February.
    3. Mina, Giorgio & Peira, Giovanni & Bonadonna, Alessandro, 2023. "Public perception and social sustainability of indoor farming technologies: A systematic review," Technology in Society, Elsevier, vol. 75(C).
    4. George Xydis, 2022. "The Importance of Wind Resource Assessment in Plant Factories’ Siting," Energies, MDPI, vol. 15(15), pages 1-3, July.
    5. Shazia Kousar & Farhan Ahmed & Amber Pervaiz & Štefan Bojnec, 2021. "Food Insecurity, Population Growth, Urbanization and Water Availability: The Role of Government Stability," Sustainability, MDPI, vol. 13(22), pages 1-19, November.
    6. Dafni Despoina Avgoustaki & George Xydis, 2020. "Indoor Vertical Farming in the Urban Nexus Context: Business Growth and Resource Savings," Sustainability, MDPI, vol. 12(5), pages 1-18, March.
    7. Rachael Warner & Bo-Sen Wu & Sarah MacPherson & Mark Lefsrud, 2023. "How the Distribution of Photon Delivery Impacts Crops in Indoor Plant Environments: A Review," Sustainability, MDPI, vol. 15(5), pages 1-14, March.
    8. Rao Kuang & Nangui Fan & Weifeng Zhang & Song Gan & Xiaomin Zhou & Heyi Huang & Yijun Shen, 2022. "Feasibility Analysis of Creating Light Environment for Growing Containers with Marine Renewable Energy," Sustainability, MDPI, vol. 14(21), pages 1-14, October.

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