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Mugwort ( Artemisia vulgaris L.) Aqueous Extract: Hormesis and Biostimulant Activity for Seed Germination and Seedling Growth in Vegetable Crops

Author

Listed:
  • Euro Pannacci

    (Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno, 74-06121 Perugia, Italy)

  • Selene Baratta

    (Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno, 74-06121 Perugia, Italy)

  • Beatrice Falcinelli

    (Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno, 74-06121 Perugia, Italy)

  • Michela Farneselli

    (Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno, 74-06121 Perugia, Italy)

  • Francesco Tei

    (Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno, 74-06121 Perugia, Italy)

Abstract

The evaluation of potential biostimulants to be used in sustainable horticulture production is a crucial goal of research. Most research has focused on the effects of biostimulants on plant growth, and less on the effects on seed germination and seedling growth. This study evaluated the biostimulatory effects of mugwort extract on seed germination and seedling growth in several vegetable crops (onion, carrot, tomato, rapeseed, cauliflower and lettuce), in order to test its application as a potential biostimulant. The phenolic acid composition of the extract and the acids’ rankings were: homovanillic > gentisic > gallic > caffeic = chlorogenic > salicylic = syringic > p/m-coumaric = ferulic = synaptic = p-hydroxybenzoic. The extract of mugwort (at 0.2, 0.4, 0.8, 1.56, 3.13, 6.25 and 12.5 % w/v concentrations) was analyzed using Petri dish bioassays, quantifying its stimulatory effects on seed germination and the radicle and hypocotyl length of the seedlings, according to hormetic log-logistic models. The mugwort extract was not able to biostimulate all the tested species. Seed germination was stimulated in carrot (+70%) and rapeseed (+11%), while in the other species, no effects (i.e., onion, tomato and lettuce) or inhibition (i.e., cauliflower) were observed. Hypocotyl length stimulation was observed in all the species except carrot and onion, while radicle length was mainly inhibited by mugwort extract, except in rapeseed (+30%). The biostimulation effects of mugwort extract seem to be “specie specific” and “part of plant specific”, and need to be further investigated in terms of the involved substances and physiological aspects, although phytohormone activity is certainly involved.

Suggested Citation

  • Euro Pannacci & Selene Baratta & Beatrice Falcinelli & Michela Farneselli & Francesco Tei, 2022. "Mugwort ( Artemisia vulgaris L.) Aqueous Extract: Hormesis and Biostimulant Activity for Seed Germination and Seedling Growth in Vegetable Crops," Agriculture, MDPI, vol. 12(9), pages 1-10, August.
    • Handle: RePEc:gam:jagris:v:12:y:2022:i:9:p:1329-:d:900191
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    References listed on IDEAS

    as
    1. Ritz, Christian & Streibig, Jens C., 2005. "Bioassay Analysis Using R," Journal of Statistical Software, Foundation for Open Access Statistics, vol. 12(i05).
    2. Pavol Findura & Sławomir Kocira & Patryk Hara & Anna Pawłowska & Agnieszka Szparaga & Plamen Kangalov, 2020. "Extracts from Artemisia vulgaris L. in Potato Cultivation—Preliminary Research on Biostimulating Effect," Agriculture, MDPI, vol. 10(8), pages 1-14, August.
    3. Euro Pannacci & Marco Masi & Michela Farneselli & Francesco Tei, 2020. "Evaluation of Mugwort ( Artemisia vulgaris L.) Aqueous Extract as a Potential Bioherbicide to Control Amaranthus retroflexus L. in Maize," Agriculture, MDPI, vol. 10(12), pages 1-13, December.
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