Green Food Development in China: Experiences and Challenges
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- Jiaxing Pang & Ningfei Wang & Xue Li & Xiang Li & Huiyu Wang & Xingpeng Chen, 2021. "Impact of Economic Development Level and Agricultural Water Use on Agricultural Production Scale in China," IJERPH, MDPI, vol. 18(17), pages 1-12, August.
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- Li, Dalei & Gao, Jianzhong, 2021. "Impact of Large-Scale Land Operation on the Development of Regional Public Brands of Agricultural Products," 2021 ASAE 10th International Conference (Virtual), January 11-13, Beijing, China 329397, Asian Society of Agricultural Economists (ASAE).
- Kang, Shijia & Frick, Fabian & Ait Sidhoum, Amer & Sauer, Johannes & Zheng, Shaofeng, 2023. "Does food quality certification improve eco-efficiency? Empirical evidence from Chinese vegetable production," Food Policy, Elsevier, vol. 121(C).
- Ayesha Mubeen & Qasim Ali Nisar & Ataul Karim Patwary & Sumaira Rehman & Waqar Ahmad, 2024. "Greening your business: nexus of green dynamic capabilities, green innovation and sustainable performance," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(9), pages 22747-22773, September.
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- Shuai Qin & Zheying Han & Hong Chen & Haokun Wang & Cheng Guo, 2022. "High-Quality Development of Chinese Agriculture under Factor Misallocation," IJERPH, MDPI, vol. 19(16), pages 1-20, August.
- Yaoyao Wang & Yuanpei Kuang, 2023. "Evaluation, Regional Disparities and Driving Mechanisms of High-Quality Agricultural Development in China," Sustainability, MDPI, vol. 15(7), pages 1-20, April.
- Zhongming Li & Wei Fu & Mingcan Luo & Jiancheng Chen, 2022. "The Coupling Coordination between the Competitiveness Level and Land Use Efficiency of Green Food Industry in China," Land, MDPI, vol. 11(12), pages 1-22, November.
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- Yanling Chen & Weiwei Fu & Jingyun Wang, 2022. "Evaluation and Influencing Factors of China’s Agricultural Productivity from the Perspective of Environmental Constraints," Sustainability, MDPI, vol. 14(5), pages 1-20, February.
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Keywords
green food; authorization; standard; food quality; environment; sustainable development;All these keywords.
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