Dynamic Development of the Global Organic Food Market and Opportunities for Ukraine
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- Roman Ostapenko & Yuliia Herasymenko & Vitalii Nitsenko & Svitlana Koliadenko & Tomas Balezentis & Dalia Streimikiene, 2020. "Analysis of Production and Sales of Organic Products in Ukrainian Agricultural Enterprises," Sustainability, MDPI, vol. 12(8), pages 1-15, April.
- Olena Kotykova & Mykola Babych, 2019. "Limitations in availability of food in Ukraine as a result of loss and waste," Oeconomia Copernicana, Institute of Economic Research, vol. 10(1), pages 153-172, March.
- Kotykova, O. & Babych, M., 2019. "Economic Impact of Food Loss and Waste," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 11(3), September.
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- Agnieszka Dudziak & Anna Kocira, 2022. "Preference-Based Determinants of Consumer Choice on the Polish Organic Food Market," IJERPH, MDPI, vol. 19(17), pages 1-18, September.
- Zamula, Iryna & Prodanchuk, Mykhailo & Kovalchuk, Tatiana & Mуhalkiv, Alla & Simakov, Kostiantyn, 2020. "Engineering of business processes in accounting support of cash management," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 6(3), September.
- Hanna Górska-Warsewicz & Sylwia Żakowska-Biemans & Dagmara Stangierska & Monika Świątkowska & Agnieszka Bobola & Julita Szlachciuk & Maksymilian Czeczotko & Karol Krajewski & Ewa Świstak, 2021. "Factors Limiting the Development of the Organic Food Sector—Perspective of Processors, Distributors, and Retailers," Agriculture, MDPI, vol. 11(9), pages 1-22, September.
- Skorokhod, Iryna & Skrypchuk, Petro & Shpak, Halyna & Chemerys, Vasyl & Yakubiv, Roman, 2022. "Assessment of efficiency of the organic production development in Western Polissia regions," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 8(4), December.
- Skydan, Oleg & Nykolyuk, Olga & Chaikin, Oleksandr & Shukalovych, Vasyl, 2021. "Concept of fractal organization of organic business systems," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 7(2), June.
- Bader Alhafi Alotaibi & Edgar Yoder & Hazem S. Kassem, 2021. "Extension Agents’ Perceptions of the Role of Extension Services in Organic Agriculture: A Case Study from Saudi Arabia," Sustainability, MDPI, vol. 13(9), pages 1-15, April.
- Kristia Kristia & Sándor Kovács & Zoltán Bács & Mohammad Fazle Rabbi, 2023. "A Bibliometric Analysis of Sustainable Food Consumption: Historical Evolution, Dominant Topics and Trends," Sustainability, MDPI, vol. 15(11), pages 1-24, June.
- Koliadenko, Svitlana & Andreichenko, Andrii & Galperina, Liubov & Minenko, Sofiia & Kovylina, Maria, 2020. "Analysis and forecasting of Ukrainian agrarian exports to the EU countries," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 6(3), September.
- Jiuliang Xu & Zhihua Zhang & Xian Zhang & Muhammad Ishfaq & Jiahui Zhong & Wei Li & Fusuo Zhang & Xuexian Li, 2020. "Green Food Development in China: Experiences and Challenges," Agriculture, MDPI, vol. 10(12), pages 1-15, December.
- Xiaohong Zhou & Donghong Ding, 2022. "Factors Influencing Farmers’ Willingness and Behaviors in Organic Agriculture Development: An Empirical Analysis Based on Survey Data of Farmers in Anhui Province," Sustainability, MDPI, vol. 14(22), pages 1-21, November.
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Keywords
global organic food market; international trade; trade agreements; development programs; marketing strategies; export-oriented model;All these keywords.
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