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Additionality or diversion? food aid to Eastern Europe and the former Soviet Republics and the implications for developing countries

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  • Benson, Charlotte
  • Clay, Edward J.

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  • Benson, Charlotte & Clay, Edward J., 1998. "Additionality or diversion? food aid to Eastern Europe and the former Soviet Republics and the implications for developing countries," World Development, Elsevier, vol. 26(1), pages 31-44, January.
    • Handle: RePEc:eee:wdevel:v:26:y:1998:i:1:p:31-44
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    References listed on IDEAS

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    1. Eggleston, Robert C., 1987. "Determinants of the levels and distribution of PL 480 food aid: 1955-1979," World Development, Elsevier, vol. 15(6), pages 797-808, June.
    2. Shapouri, Shahla, 1990. "Food Aid: Motivation and Allocation Criteria," Foreign Agricultural Economic Report (FAER) 147994, United States Department of Agriculture, Economic Research Service.
    3. Daphne Taylor & Derek Byerlee, 1991. "Food Aid and Food Security: A Cautionary Note," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 39(2), pages 163-175, July.
    4. Shaw, D. J. & Singer, H. W., 1996. "A future food aid regime: Implications of final act of the Uruguay round," Food Policy, Elsevier, vol. 21(4-5), pages 447-460.
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    Cited by:

    1. Barrett, Christopher B., 2002. "Food Aid And Commercial International Food Trade," Working Papers 14742, Cornell University, Department of Applied Economics and Management.
    2. Askarov, Zohid & Doucouliagos, Hristos, 2015. "Development Aid and Growth in Transition Countries," World Development, Elsevier, vol. 66(C), pages 383-399.

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