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Foreign Aid and Consumption Smoothing: Evidence From Global Food Aid

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Listed:
  • Mr. Erwin H Tiongson
  • Mr. Benedict J. Clements
  • Mr. Sanjeev Gupta

Abstract

Global food aid is considered a critical consumption smoothing mechanism in many countries. However, its record of stabilizing consumption has been mixed. This paper examines the cyclical properties of food aid with respect to food availability in recipient countries, with a view to assessing its impact on consumption in some 150 developing countries and transition economies, covering 1970 to 2000. The results show that global food aid has been allocated to countries most in need. Food aid has also been countercyclical within countries with the greatest need. However, for most countries, food aid is not countercyclical. The amount of food aid provided is also insufficient to mitigate contemporaneous shortfalls in consumption. The results are robust to various specifications and filtering techniques and have important implications for macroeconomic and fiscal management.

Suggested Citation

  • Mr. Erwin H Tiongson & Mr. Benedict J. Clements & Mr. Sanjeev Gupta, 2003. "Foreign Aid and Consumption Smoothing: Evidence From Global Food Aid," IMF Working Papers 2003/040, International Monetary Fund.
    • Handle: RePEc:imf:imfwpa:2003/040
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    References listed on IDEAS

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    Cited by:

    1. Stéphane Pallage & Michel A. Robe & Catherine Bérubé, 2006. "The Potential of Foreign Aid as Insurance," IMF Staff Papers, Palgrave Macmillan, vol. 53(3), pages 1-5.
    2. Barrett, Christopher B., 2002. "Food Aid Effectiveness: "It'S The Targeting, Stupid!"," Working Papers 14754, Cornell University, Department of Applied Economics and Management.
    3. Kuhlgatz, Christian & Abdulai, Awudu & Barrett, Christopher B., 2009. "Food Aid Allocation Policies: Donor Coordination and Responsiveness to the Needs of Recipient Countries," 2009 Conference, August 16-22, 2009, Beijing, China 51686, International Association of Agricultural Economists.

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