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From 'food aid' to 'aid for food': into the 21st century

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  • Reutlinger, Shlomo

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  • Reutlinger, Shlomo, 1999. "From 'food aid' to 'aid for food': into the 21st century," Food Policy, Elsevier, vol. 24(1), pages 7-15, February.
    • Handle: RePEc:eee:jfpoli:v:24:y:1999:i:1:p:7-15
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    References listed on IDEAS

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    1. Theodore W. Schultz, 1960. "Value of U.S. Farm Surpluses to Underdeveloped Countries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 42(5), pages 1019-1030.
    2. Shapouri, Shahla, 1990. "Food Aid: Motivation and Allocation Criteria," Foreign Agricultural Economic Report (FAER) 147994, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Zoltan Tiba, 2002. "Food aid for food security - trends and changes in the 1990s," IWE Working Papers 133, Institute for World Economics - Centre for Economic and Regional Studies.

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