The color of water: The contributions of green and blue water to agricultural productivity in the Western Brazilian Amazon
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DOI: 10.1016/j.worlddev.2021.105607
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- Giana de Vargas Mores & Homero Dewes & Edson Talamini & José Eustáquio Ribeiro Vieira-Filho & Yasmin Gomes Casagranda & Guilherme Cunha Malafaia & Carlos Costa & Caroline Pauletto Spanhol-Finocchio & , 2022. "A Longitudinal Study of Brazilian Food Production Dynamics," Agriculture, MDPI, vol. 12(11), pages 1-11, October.
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Keywords
Climate change and poverty; Farmer production; Remote sensing data; Green and blue water; Brazilian Amazon; Water and agriculture;All these keywords.
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