An examination of income-related disparities in the nutritional quality of food selections among Canadian households from 1986-2001
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Cited by:
- Fiedler, John L. & Mwangi, Dena M., 2016. "Improving household consumption and expenditure surveys’ food consumption metrics: Developing a strategic approach to the unfinished agenda:," IFPRI discussion papers 1570, International Food Policy Research Institute (IFPRI).
- Lindsay McLaren, 2012. "Policy Options for Reducing Dietary Sodium Intake," SPP Research Papers, The School of Public Policy, University of Calgary, vol. 5(20), June.
- Melanie Rock & Lynn McIntyre & Krista Rondeau, 2009. "Discomforting comfort foods: stirring the pot on Kraft Dinner ® and social inequality in Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(3), pages 167-176, September.
- Venn, Danielle & Strazdins, Lyndall, 2017. "Your money or your time? How both types of scarcity matter to physical activity and healthy eating," Social Science & Medicine, Elsevier, vol. 172(C), pages 98-106.
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Keywords
Canada Nutrition Inequalities Socio-economic status Time trends;Statistics
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